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"Somers, T.C"
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"Somers, T.C"
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Spectral evaluation of total phenolic components in Vitis vinifera: grapes and wines
by
Somers
,
T.C
,
Ziemelis, G
Published in
Journal of the science of food and agriculture
(01.12.1985)
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Hydroxycinnamate esters of vitis vinifera: changes during white vinification, and effects of exogenous enzymic hydrolysis
by
Somers
,
T.C
,
Verette, E
,
Pocock, K.F
Published in
Journal of the science of food and agriculture
(1987)
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Die Pigmententwicklung waehrend der Traubenreifung
by
Somers T.C
Published in
Vitis
(1976)
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The polymeric nature of wine pigments
by
Somers
,
T.C
.
Published in
Phytochemistry (Oxford)
(01.01.1971)
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Influence of conservation time on the physico-chemical and organoleptic characteristics of wines [Review]. [Conference address]
by
Somers T.C
Published in
Food Technology in Australia
(1983)
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Australian red wines - their history, current problems, and future
by
Somers T.C
Published in
Australian Grapegrower and Winemaker
(1979)
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In search of quality for red wines
by
Somers
,
T.C
Published in
Food technology in Australia
(1975)
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nature of colour in red wines
by
Somers
,
T.C
Published in
Food Technol Australia
(1972)
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Phenolic composition of natural wine types
by
Somers
,
T.C
,
Verette, E
Published in
Modern methods of plant analysis
(1988)
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Hydroxycinnamates of Vitis vinifera: sensory assessment in relation to bitterness in white wines
by
Verette, E
,
Noble, A.C
,
Somers
,
T.C
Published in
Journal of the science of food and agriculture
(1988)
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The formation of xanthylium salts from proanthocyanidins
by
Jurd, L.
,
Somers
,
T.C
.
Published in
Phytochemistry (Oxford)
(1970)
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Rapid analysis of soluble protein in must and wine
by
Somers T.C
,
Ziemelis G
Published in
Australian Grapegrower and Winemaker
(1981)
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Evolution of red wines. II. An assessment of the role of acetaldehyde
by
Somers
,
T.C
,
Wescombe, L.G
Published in
Vitis
(1987)
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Rapid determination of sorbic acid in wine
by
Ziemelis G
,
Somers T.C
Published in
American Journal of Enology and Viticulture
(1978)
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Evolution of red wines. I. Ambient influences on colour composition during early maturation
by
Somers
,
T.C
,
Evans, M.E
Published in
Vitis
(1986)
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Interpretations of colour composition in young red wines
by
Somers T.C
Published in
Vitis
(1978)
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use of gel column analysis in evaluation of bentonite fining procedures
by
Somers
,
T.C
,
Ziemelis, G
Published in
Amer J Enol Vitic
(1973)
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Direct determination of wine proteins
by
Somers
,
T.C
,
Ziemelis, G
Published in
Amer J Enol Vitic
(1973)
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Interpretations of ultraviolet absorption in white wines
by
Somers
,
T.C
,
Ziemelis, G
Published in
J Sci Food Agr
(1972)
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Interpretation of ultraviolet absorption in wort and beer. the major role of nucleic acid derivatives
by
Somers
,
T.C
,
Ziemelis, G
Published in
Inst Brewing J
(1972)
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