Pyruvate protects cerebellar granular cells from 6-hydroxydopamine-induced cytotoxicity by activating the Akt signaling pathway and increasing glutathione peroxidase expression
Fernandez-Gomez, F.J., Pastor, M.D., Garcia-Martinez, E.M., Melero-Fernandez de Mera, R., Gou-Fabregas, M., Gomez-Lazaro, M., Calvo, S., Soler, R.M., Galindo, M.F., Jordán, J.
Published in Neurobiology of disease (01.11.2006)
Published in Neurobiology of disease (01.11.2006)
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Nothofagus antarctica seedling performance under the influence of Berberis microphylla shrubs with different grazing intensities in burned forests of Tierra del Fuego
Bustamante, G.N., Arena, M.E., Mosquera, M.R., Soler, R.M.
Published in Forest ecology and management (01.02.2023)
Published in Forest ecology and management (01.02.2023)
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Retention forestry in southern Patagonia: multiple environmental impacts and their temporal trends/Foresterie de retention dans la Patagonie du sud: impacts environnementaux multiples et leurs courants temporels/Silvicultura de retencion en el sur de la Patagonia: multiples impactos ambientales y sus tendencias temporales
Soler, R.M, Schindler, S, Lencinas, M.V, Peri, P.L, Pastur, G. Marunez
Published in The international forestry review (01.06.2015)
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Published in The international forestry review (01.06.2015)
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Some technological aspects of tropical fruits and their products [Nutritious value; Chemical composition; Food microbiology; Package; Brazil. [Portuguese
Menezes H.C. de, Draetta I. dos S, Sales A.M, Leitao M.F. de F, Campos S.D.S. de, Cabral A.C.D, Ortiz S.A, Madi L.F.C, Soler R.M, Gazeta E.F, Medina J.C
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 10 (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 10 (1980)
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Comparative study of external corrosion of cans containing corned beef with and without the protection of an external coating
Anjos, V.D. de A, Faria, E.V. de, Dantas, S.T, Soler, R.M, Garcia, A.E
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.04.1986)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.04.1986)
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Influence of storage temperature, packaging and oxygen content on the quality of dehydrated bananas [Musa acuminata; Organoleptical propriety; Brazil]
Cabral A.C.D, Okada M, Soler R.M, Madi L.F.C, Travaglini D.A, Ferreira V.L.P. Mori, E.E
Published in Coletanea do Instituto de Tecnologia de Alimentos (1977)
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Published in Coletanea do Instituto de Tecnologia de Alimentos (1977)
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Properties of the tin-plate used by the Brazilian food industries
Soler R.M, Madi L.F.C, Cabral A.C.D
Published in Boletim do Instituto de Tecnologia de Alimentos (1977)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1977)
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Influence of stannous chloride on the quality of hearts of palm
Soler, R.M, Dantas, S.T, Ferreira, V.L.P, Mori, E.E.M, Shirose, I, Paschoalino, J.E
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.04.1986)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.04.1986)
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The shelf life of ground, roasted vacuum packed coffee
Mori, E.E.M, Ferreira, V.L.P, Guedes, L.B.R, Ardito, E. de F.G, Yotsuyanagi, K, Soler, R.M
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.01.1985)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.01.1985)
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Physical properties of Brasilian flexible packaging materials
Madi L.F.C, Gazeta E. de F, Soler R.M, Cabral A.C.D, Alvim D.D
Published in Boletim do Instituto de Tecnologia de Alimentos (1978)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1978)
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