Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems
Cofrades, S., Antoniou, I., Solas, M.T., Herrero, A.M., Jiménez-Colmenero, F.
Published in Food chemistry (01.11.2013)
Published in Food chemistry (01.11.2013)
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Journal Article
Small GSK-3 Inhibitor Shows Efficacy in a Motor Neuron Disease Murine Model Modulating Autophagy
de Munck, Estefanía, Palomo, Valle, Muñoz-Sáez, Emma, Perez, Daniel I, Gómez-Miguel, Begoña, Solas, M Teresa, Gil, Carmen, Martínez, Ana, Arahuetes, Rosa M
Published in PloS one (15.09.2016)
Published in PloS one (15.09.2016)
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Journal Article
Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed
Jiménez-Colmenero, F., Cofrades, S., López-López, I., Ruiz-Capillas, C., Pintado, T., Solas, M.T.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
DHA Selectively Protects SAMP-8-Associated Cognitive Deficits Through Inhibition of JNK
Vela, S., Sainz, Neira, Moreno-Aliaga, María J., Solas, M., Ramirez, María J.
Published in Molecular neurobiology (01.03.2019)
Published in Molecular neurobiology (01.03.2019)
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Journal Article
Healthier oils stabilized in konjac matrix as fat replacers in n−3 PUFA enriched frankfurters
Salcedo-Sandoval, L., Cofrades, S., Ruiz-Capillas Pérez, C., Solas, M.T., Jiménez-Colmenero, F.
Published in Meat science (01.03.2013)
Published in Meat science (01.03.2013)
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Journal Article
Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion
López-López, I., Cofrades, S., Yakan, A., Solas, M.T., Jiménez-Colmenero, F.
Published in Food research international (01.06.2010)
Published in Food research international (01.06.2010)
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Journal Article
Thermostability analyses of glucomannan gels. Concentration influence
Herranz, Beatriz, Borderias, A. Javier, Solo-de-Zaldívar, Beatriz, Solas, M. Teresa, Tovar, Clara A.
Published in Food hydrocolloids (01.10.2012)
Published in Food hydrocolloids (01.10.2012)
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Journal Article
β-N-methylamino- l -alanine causes neurological and pathological phenotypes mimicking Amyotrophic Lateral Sclerosis (ALS): The first step towards an experimental model for sporadic ALS
de Munck, Estefanía, Muñoz-Sáez, Emma, Miguel, Begoña G, Solas, M. Teresa, Ojeda, Irene, Martínez, Ana, Gil, Carmen, Arahuetes, Rosa Mª
Published in Environmental toxicology and pharmacology (01.09.2013)
Published in Environmental toxicology and pharmacology (01.09.2013)
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Journal Article
Mitochondria, motor neurons and aging
García, M.L, Fernández, A, Solas, M.T
Published in Journal of the neurological sciences (15.07.2013)
Published in Journal of the neurological sciences (15.07.2013)
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Journal Article
Stress‐induced anhedonia is associated with an increase in Alzheimer's disease‐related markers
Briones, A, Gagno, S, Martisova, E, Dobarro, M, Aisa, B, Solas, M, Tordera, R, Ramírez, MJ
Published in British journal of pharmacology (01.02.2012)
Published in British journal of pharmacology (01.02.2012)
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Journal Article
Ultrastructural Changes and Structure and Mobility of Myowater in Frozen-Stored Hake (Merluccius merluccius L.) Muscle: Relationship with Functionality and Texture
Herrero, A. M, Carmona, P, García, M. L, Solas, M. T, Careche, M
Published in Journal of agricultural and food chemistry (06.04.2005)
Published in Journal of agricultural and food chemistry (06.04.2005)
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Journal Article