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Sánchez, C.A. Ortiz, Zavaleta, E. Bonilla, García, G.R. Urrea, Solano, G. Luna, Díaz, M.P. Rascón
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Published in Food science & technology (01.07.2021)
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Bioethanol production process rheology
Oropeza-De la Rosa, E., López-Ávila, L.G., Luna-Solano, G., Cantú-Lozano, D.
Published in Industrial crops and products (01.11.2017)
Published in Industrial crops and products (01.11.2017)
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Effect of the microstructure on the stability of red onion microcapsules
Flores-Andrade, E., Bonilla, E., Luna-Solano, G., Marín, U. R., González-Arnao, M. T., Rascón, M. P.
Published in Drying technology (25.01.2019)
Published in Drying technology (25.01.2019)
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Optimization of brewer’s yeast spray drying process
Luna-Solano, G., Salgado-Cervantes, M.A., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.
Published in Journal of food engineering (01.05.2005)
Published in Journal of food engineering (01.05.2005)
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Optimization of Vegetal Pear Drying Using Response Surface Methodology
Pérez-Francisco, J. M., Cerecero-Enríquez, R., Andrade-González, I., Ragazzo-Sánchez, J. A., Luna-Solano, G.
Published in Drying technology (20.10.2008)
Published in Drying technology (20.10.2008)
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Metabolic Activity of the Dehydrated Yeast by Spray Drying
Márquez-Montes, R., Robles-Olvera, V., Luna-Solano, G., Salgado-Cervantes, M. A.
Published in Drying technology (01.08.2007)
Published in Drying technology (01.08.2007)
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Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese
Lara-Castellanos, M.J., Azuara, E., Jimenez-Fernandez, V.M., Luna-Solano, G., Jimenez, M.
Published in International dairy journal (01.01.2021)
Published in International dairy journal (01.01.2021)
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Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición de Salmonella spp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos
Ragazzo-Sanchez, J. A., Sanchez-Prado, L., Gutiérrez-Martínez, P., Luna-Solano, G., Gomez-Gil, B., Calderon-Santoyo, M.
Published in CYTA: journal of food (01.11.2009)
Published in CYTA: journal of food (01.11.2009)
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IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS
LUNA-SOLANO, GUADALUPE, SALGADO-CERVANTES, MARCO A., GARCIA-ALVARADO, MIGUEL A., RODRIGUEZ-JIMENES, GUADALUPE
Published in Journal of food process engineering (01.12.2000)
Published in Journal of food process engineering (01.12.2000)
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