Comparison of two pretreatments methods to produce second-generation bioethanol resulting from sugarcane bagasse
Bernier-Oviedo, Daniel José, Rincón-Moreno, John Anderson, Solanilla-Duqué, José Fernando, Muñoz-Hernández, José Aldemar, Váquiro-Herrera, Henry Alexander
Published in Industrial crops and products (15.10.2018)
Published in Industrial crops and products (15.10.2018)
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Journal Article
Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
Pastrana-Pastrana, Álvaro Javier, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina
Published in Journal of future foods (01.05.2025)
Published in Journal of future foods (01.05.2025)
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Journal Article
Dietary Factors and Production Season Effect on the Properties of Goat Cheese
Rangel-Ortega, Sarahí del Carmen, Campos-Múzquiz, Lizeth Guadalupe, Charles-Rodríguez, Ana Verónica, Palomo-Ligas, Lissethe, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina, Rodríguez-Herrera, Raúl
Published in Dairy (Basel) (01.09.2024)
Published in Dairy (Basel) (01.09.2024)
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Journal Article
Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage
Muñoz-Pabon, Karen Sofia, Castillo, Héctor Samuel Villada, Concha, José Luis Hoyos, Ayala Aponte, Alfredo A., Solanilla Duque, José Fernando
Published in Frontiers in sustainable food systems (25.10.2023)
Published in Frontiers in sustainable food systems (25.10.2023)
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Journal Article
Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour
Córdoba-Cerón, Deiny Maryeli, Carranza-Saavedra, Darwin, Roa-Acosta, Diego Fernando, Hoyos-Concha, Jose Luis, Solanilla-Duque, Jose Fernando
Published in Frontiers in sustainable food systems (22.12.2022)
Published in Frontiers in sustainable food systems (22.12.2022)
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Journal Article
Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages
Cázares-Vásquez, Martha L., Rodríguez-Herrera, Raúl, Aguilar-González, Cristóbal N., Sáenz-Galindo, Aidé, Solanilla-Duque, José Fernando, Contreras-Esquivel, Juan Carlos, Flores-Gallegos, Adriana C.
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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Journal Article
Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials
Solanilla‐Duque, José Fernando, Salazar‐Sánchez, Margarita del Rosario, Rodríguez Herrera, Raúl
Published in Environmental quality management (01.09.2022)
Published in Environmental quality management (01.09.2022)
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Journal Article
Study of morphological, structural, and thermal changes of biodegradable material in simulated natural environmental conditions
Imbachi‐Hoyos, Rosmery Carolina, Salazar‐Sánchez, Margarita del Rosario, Solanilla‐Duque, José Fernando
Published in Environmental quality management (01.09.2022)
Published in Environmental quality management (01.09.2022)
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Journal Article
Thermal and structural changes of a starch flexible film and cellulosic semi-rigid tray during the biodegradation process under controlled composting conditions
Palechor-Tróchez, Jhon Jairo, Castillo, Héctor Samuel Villada, Serna-Cock, Liliana, Duque, José Fernando Solanilla
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Anaerobic biodegradation under slurry thermophilic conditions of poly(lactic acid)/starch blend compatibilized by maleic anhydride
Camacho-Muñoz, Ricardo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando
Published in International journal of biological macromolecules (15.11.2020)
Published in International journal of biological macromolecules (15.11.2020)
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Journal Article
Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions
Pastrana-Pastrana, Álvaro Javier, Flores-Gallegos, Adriana Carolina, Roa-Acosta, Diego Fernando, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando
Published in Food hydrocolloids (01.01.2025)
Published in Food hydrocolloids (01.01.2025)
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Journal Article
A review of trends in the development of bionanocomposites from lignocellulosic and polyacids biomolecules as packing material making alternative: A bibliometric analysis
Palechor-Trochez, Jhon Jairo, Ramírez-Gonzales, Gustavo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando
Published in International journal of biological macromolecules (01.12.2021)
Published in International journal of biological macromolecules (01.12.2021)
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Journal Article
Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties
Roa-Acosta, Diego Fernando, Bravo-Gómez, Jesus Eduardo, García-Parra, Miguel Angel, Rodríguez-Herrera, Raúl, Solanilla-Duque, Jose Fernando
Published in Food science & technology (01.03.2020)
Published in Food science & technology (01.03.2020)
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Journal Article
Aerobic biodegradation of poly(lactic acid) (PLA) in thermoplastic starch (TPS) blends in soil induced by gelatin
Camacho Muñoz, Ricardo, Villada Castillo, Héctor Samuel, Hoyos Concha, José Luis, Solanilla Duque, José Fernando
Published in International biodeterioration & biodegradation (01.08.2024)
Published in International biodeterioration & biodegradation (01.08.2024)
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Journal Article
Biodegradable flexible foam: Novel material based on cassava TPS obtained by extrusion
Alban-Bolaños, Pedro, Ayala-Aponte, Alfredo Adolfo, Villada-Castillo, Héctor Samuel, Rodríguez-Herrera, Raúl, Ávalos-Belmonte, Felipe, Solanilla-Duque, José Fernando
Published in Colloid and polymer science (01.04.2024)
Published in Colloid and polymer science (01.04.2024)
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Journal Article