Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures
Homez-Jara, Angie, Daza, Luis Daniel, Aguirre, Diana Marcela, Muñoz, José Aldemar, Solanilla, José Fernando, Váquiro, Henry Alexander
Published in International journal of biological macromolecules (01.07.2018)
Published in International journal of biological macromolecules (01.07.2018)
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Journal Article
Prosopis spp. functional activities and its applications in bakery products
González-Montemayor, Ángela-Mariela, Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan-Carlos, Solanilla-Duque, José-Fernando, Rodríguez-Herrera, Raúl
Published in Trends in food science & technology (01.12.2019)
Published in Trends in food science & technology (01.12.2019)
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Journal Article
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
Roa Acosta, Diego Fernando, Solanilla Duque, José Fernando, Agudelo Laverde, Lina Marcela, Villada Castillo, Héctor Samuel, Tolaba, Marcela Patricia
Published in International journal of food engineering (01.10.2020)
Published in International journal of food engineering (01.10.2020)
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Journal Article
Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films
Daza, Luis Daniel, Homez-Jara, Angie, Solanilla, José Fernando, Váquiro, Henry Alexander
Published in International journal of biological macromolecules (01.12.2018)
Published in International journal of biological macromolecules (01.12.2018)
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Journal Article
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread
González-Montemayor, Angela Mariela, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana C, López-Badillo, Claudia Magdalena, Ascacio-Valdés, Juan Alberto, Rodríguez-Herrera, Raúl
Published in Foods (20.09.2021)
Published in Foods (20.09.2021)
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Journal Article
Optimization of parameters of a single effect evaporator for agave syrup production
Solanilla Duque, Jose Fernando, Rosales Marines, Lucero, Rubio-Ríos, Anilú, Avila Lara, Diogenes Daniel, Flores Gallegos, Adriana Carolina, Rodríguez Herrera, Raúl
Published in Dyna (Medellín, Colombia) (01.01.2021)
Published in Dyna (Medellín, Colombia) (01.01.2021)
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Journal Article
Biogenerated Polymers: An Enviromental Alternative
Salazar Sánchez, Margarita Del Rosario, Cañas Montoya, Jorge Arturo, Villada Castillo, Hector Samuel, Solanilla Duque, Jose Fernando, Rodríguez Herrera, Raul, Avalos Belmotes, Felipe
Published in Dyna (Medellín, Colombia) (2020)
Published in Dyna (Medellín, Colombia) (2020)
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Journal Article
Ulomoides dermestoides Coleopteran action on Thermoplastic Starch/Poly(lactic acid) films biodegradation: a novel, challenging and sustainable approach for a fast mineralization process
Salazar-Sánchez, Margarita del Rosario, Immirzi, Barbara, Solanilla-Duque, José Fernando, Zannini, Domenico, Malinconico, Mario, Santagata, Gabriella
Published in Carbohydrate polymers (01.03.2022)
Published in Carbohydrate polymers (01.03.2022)
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Journal Article
Characterization and antimicrobial efficacy of active biocomposite containing polylactic acid, oregano essential oil and nisin for pork storage
PABON, Karen Sofía MUÑOZ, APONTE, Alfredo Adolfo AYALA, DUQUE, José Fernando SOLANILLA, VILLADA, Héctor Samuel
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Structural changes of cassava starch and polylactic acid films submitted to biodegradation process
del Rosario Salazar-Sánchez, Margarita, Campo-Erazo, Sergio David, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Journal Article
Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage
Muñoz-Pabon, Karen Sofia, Castillo, Héctor Samuel Villada, Concha, José Luis Hoyos, Ayala Aponte, Alfredo A., Solanilla Duque, José Fernando
Published in Frontiers in sustainable food systems (25.10.2023)
Published in Frontiers in sustainable food systems (25.10.2023)
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Journal Article
Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
Pastrana-Pastrana, Álvaro Javier, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina
Published in Journal of future foods (01.05.2025)
Published in Journal of future foods (01.05.2025)
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Journal Article
Bioactive potential of Colombian feijoa in physiological ripening stage
Sánchez-Riaño, Andrea Milena, Solanilla-Duque, José Fernando, Méndez-Arteaga, Jonh Jairo, Váquiro-Herrera, Henry Alexander
Published in Journal of the Saudi Society of Agricultural Sciences (01.05.2020)
Published in Journal of the Saudi Society of Agricultural Sciences (01.05.2020)
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Journal Article
Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice
Murillo, Elizabeth, Aristizábal, Juan Guillermo, Murillo, Walter, Ibarz Ribas, Albert, Méndez, Jonh Jairo, Solanilla, José Fernando
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2017)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2017)
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Journal Article
Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars
Carranza Saavedra, Darwin, Alvarado Nuñez, Jorge Andrés, Solanilla Duque, José Fernando, Valenzuela Real, Claudia Patricia
Published in Ingeniería e investigación (01.08.2021)
Published in Ingeniería e investigación (01.08.2021)
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Journal Article