Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt
Nguyen, D.D., Solah, V.A., Johnson, S.K., Charrois, J.W.A., Busetti, F.
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Measurement of color, gloss, and translucency of white salted noodles: effects of water addition and vacuum mixing
Solah, V.A, Crosbie, G.B, Huang, S, Quail, K, Sy, N, Limley, H.A
Published in Cereal chemistry (01.03.2007)
Published in Cereal chemistry (01.03.2007)
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