Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins
Su, Tianyu, Le, Bei, Zhang, Wei, Bak, Kathrine H., Soladoye, Philip O., Zhao, Zhongquan, Zhao, Yongju, Fu, Yu, Wu, Wei
Published in Food research international (01.06.2024)
Published in Food research international (01.06.2024)
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Corrigendum to “Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins” [Food Res. Int. 186 (2024) 114351]
Su, Tianyu, Le, Bei, Zhang, Wei, Bak, Kathrine H., Soladoye, Philip O., Zhao, Zhongquan, Zhao, Yongju, Fu, Yu, Wu, Wei
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Exploring the prospects of the fifth quarter in the 21st century
Soladoye, Philip O., Juárez, Manuel, Estévez, Mario, Fu, Yu, Álvarez, Carlos
Published in Comprehensive reviews in food science and food safety (01.03.2022)
Published in Comprehensive reviews in food science and food safety (01.03.2022)
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Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review
Leighton, Patricia L. A., Segura, Jose, Lam, Stephanie, Marcoux, Marcel, Wei, Xinyi, Lopez-Campos, Oscar, Soladoye, Philip, Dugan, Mike E. R., Juarez, Manuel, Prieto, Nuria
Published in Meat and muscle biology (05.07.2022)
Published in Meat and muscle biology (05.07.2022)
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Journal Article
Corrigendum to "Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins" Food Res. Int. 186 (2024) 114351
Su, Tianyu, Le, Bei, Zhang, Wei, Bak, Kathrine H, Soladoye, Philip O, Zhao, Zhongquan, Zhao, Yongju, Fu, Yu, Wu, Wei
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
Olatunde, Oladipupo Odunayo, Owolabi, Iyiola Olayinka, Fadairo, Olamide Sulaimon, Ghosal, Anujit, Coker, Oluwafemi Jeremiah, Soladoye, Olugbenga Philip, Aluko, Rotimi E., Bandara, Nandika
Published in Food and bioprocess technology (01.06.2023)
Published in Food and bioprocess technology (01.06.2023)
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