Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci
Ladyka, Volodymyr, Bolhova, Nataliia, Huba, Svitlana, Sokolenko, Viktoriia, Skliarenko, Yuriy
Published in Naukovì gorizonti (Online) (01.08.2024)
Published in Naukovì gorizonti (Online) (01.08.2024)
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Journal Article
Influence of sesame flour on physicochemical properties of sour milk drinks
Qin, Xuanxuan, Samilyk, Maryna, Luo, Yanghe, Sokolenko, Viktoriia
Published in Eastern-European journal of enterprise technologies (30.06.2021)
Published in Eastern-European journal of enterprise technologies (30.06.2021)
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Journal Article
Determination of quality indicators of sugar fortified with a by-product of elderberry processing
Samilyk, Maryna, Bal’-Prylipko, Larysa, Korniienko, Daria, Paska, Mariia, Ryzhkova, Taisia, Yatsenko, Ivan, Hnoievyі, Ihor, Tkachuk, Svetlana, Bolgova, Natalia, Sokolenko, Viktoriia
Published in Eastern-European journal of enterprise technologies (31.08.2023)
Published in Eastern-European journal of enterprise technologies (31.08.2023)
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Journal Article
A METHOD OF PRODUCING YOGURT WITH VITAMINS
Mazhara Andrii Kostiantynovych, Huba Svitlana Oleksandrivna, Sokolenko Viktoriia Viktorivna, Bolhova Nataliia Viktorivna
Year of Publication 17.04.2024
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Year of Publication 17.04.2024
Patent
PROCESSED CHEESE PRODUCTION METHOD
Huba Svitlana Oleksandrivna, Sokolenko Viktoriia Viktorivna, Bolhova Nataliia Viktorivna, Nazarenko Yuliia Valentynivna
Year of Publication 17.04.2024
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Year of Publication 17.04.2024
Patent