Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation
Czyżowska, Agata, Kucharska, Alicja Z., Nowak, Agnieszka, Sokół-Łętowska, Anna, Motyl, Ilona, Piórecki, Narcyz
Published in Journal of food science and technology (01.08.2017)
Published in Journal of food science and technology (01.08.2017)
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Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams
Wojdy o, Aneta, Oszmia ski, Jan, Teleszko, Miros awa, Sokó - towska, Anna
Published in International journal of food sciences and nutrition (01.09.2013)
Published in International journal of food sciences and nutrition (01.09.2013)
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Chili pepper extends lifespan in a concentration-dependent manner and confers cold resistance on cohorts by influencing specific metabolic pathways
Semaniuk, Uliana V, Gospodaryov, Dmytro V, Strilbytska, Olha M, Kucharska, Alicja Z, Sokó - towska, Anna, Burdyliuk, Nadia I, Storey, Kenneth B, Bayliak, Maria M, Lushchak, Oleh
Published in Food & function (01.08.2022)
Published in Food & function (01.08.2022)
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Physico‐chemical, antioxidant, and anti‐inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin
Wyspiańska, Dorota, Kucharska, Alicja Z, Sokół‐Łętowska, Anna, Kolniak‐Ostek, Joanna
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Content of anthocyanins and glycoalkaloids in blue-fleshed potatoes and changes in the content of [alpha]-solanine and [alpha]-chaconine during manufacture of fried and dried products
Rytel, Elbieta, Tajner-Czopek, Agnieszka, Kita, Agnieszka, Kucharska, Alicja Z, Soko-towska, Anna, Hamouz, Karel
Published in International journal of food science & technology (01.03.2018)
Published in International journal of food science & technology (01.03.2018)
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Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane
Strugała, Paulina, Gładkowski, Witold, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Gabrielska, Janina
Published in European journal of lipid science and technology (01.03.2016)
Published in European journal of lipid science and technology (01.03.2016)
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Journal Article
Method of obtaining the (E, E)- α -farnesen
KUCHARSKA ALICJA, SOKO - TOWSKA ANNA, CARBONELL-BARRACHINA ANGEL ANTONIO, ADAMSKI MACIEJ, SZUMNY ANTONI, WI SKA KATARZYNA
Year of Publication 21.06.2010
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Year of Publication 21.06.2010
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