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Nutritional Changes in Commercial Oil Blend During Repetitive Deep Fat Frying of French Fries with Sensory Characteristic of Fried Food
by
Sohu, Samina
Published in
Pakistan journal of analytical and environmental chemistry
(31.12.2020)
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Development of a treatment unit for removal of arsenic from groundwater
by
Jakhrani, Abdul Qayoom
,
Jatoi, Abdul Rehman
,
Luhur, Muhammad Ramzan
,
Sohu
,
Ahmed Ali
,
Shar, Noor Zaman
Published in
International journal of advanced and applied sciences
(01.08.2018)
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