Recent advances in quantitative PCR (qPCR) applications in food microbiology
Postollec, Florence, Falentin, Hélène, Pavan, Sonia, Combrisson, Jérôme, Sohier, Danièle
Published in Food microbiology (01.08.2011)
Published in Food microbiology (01.08.2011)
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Journal Article
Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes
Postollec, Florence, Mathot, Anne-Gabrielle, Bernard, Muriel, Divanac'h, Marie-Laure, Pavan, Sonia, Sohier, Danièle
Published in International journal of food microbiology (01.08.2012)
Published in International journal of food microbiology (01.08.2012)
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Journal Article
Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture
Falentin, Hélène, Postollec, Florence, Parayre, Sandrine, Henaff, Nadine, Le Bivic, Pierre, Richoux, Romain, Thierry, Anne, Sohier, Danièle
Published in International journal of food microbiology (15.11.2010)
Published in International journal of food microbiology (15.11.2010)
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Journal Article
Conference Proceeding
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers
Desriac, Noémie, Broussolle, Véronique, Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan
Published in Frontiers in microbiology (02.10.2013)
Published in Frontiers in microbiology (02.10.2013)
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Journal Article
mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance
Desriac, Noémie, Coroller, Louis, Jannic, Frederic, Postollec, Florence, Sohier, Danièle
Published in Food microbiology (01.02.2015)
Published in Food microbiology (01.02.2015)
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Journal Article
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese
Falentin, Hélène, Henaff, Nadine, Le Bivic, Pierre, Deutsch, Stéphanie-Marie, Parayre, Sandrine, Richoux, Romain, Sohier, Daniele, Thierry, Anne, Lortal, Sylvie, Postollec, Florence
Published in Food microbiology (01.02.2012)
Published in Food microbiology (01.02.2012)
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Journal Article
Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure
Desriac, Noémie, Postollec, Florence, Coroller, Louis, Pavan, Sonia, Combrisson, Jérôme, Hallier-Soulier, Sylvie, Sohier, Danièle
Published in Food analytical methods (01.03.2018)
Published in Food analytical methods (01.03.2018)
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Journal Article
Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese
Sohier, Danièle, Jamet, Emmanuel, Le Dizes, Anne-Sophie, Dizin, Mathieu, Pavan, Sonia, Postollec, Florence, Coton, Emmanuel
Published in Food microbiology (01.09.2012)
Published in Food microbiology (01.09.2012)
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Journal Article
A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food
Postollec, Florence, Bonilla, Stéphane, Baron, Florence, Jan, Sophie, Gautier, Michel, Mathot, Anne Gabrielle, Hallier-Soulier, Sylvie, Pavan, Sonia, Sohier, Danièle
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
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Journal Article
Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products
Parayre, Sandrine, Falentin, Hélène, Madec, Marie-Noëlle, Sivieri, Katia, Le Dizes, Anne-Sophie, Sohier, Danièle, Lortal, Sylvie
Published in Journal of microbiological methods (01.06.2007)
Published in Journal of microbiological methods (01.06.2007)
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Journal Article
Safety assessment of dairy microorganisms: Bacterial taxonomy
Sohier, Danièle, Berthier, Françoise, Reitz, Joëlle
Published in International journal of food microbiology (01.09.2008)
Published in International journal of food microbiology (01.09.2008)
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Journal Article
Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses
Sohier, Danièle, Le Dizes, Anne-Sophie, Thuault, Dominique, Neuveglise, Cécile, Coton, Emmanuel, Casaregola, Serge
Published in Dairy science & technology (01.11.2009)
Published in Dairy science & technology (01.11.2009)
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Journal Article
Modeling the recovery of heat-treated Bacillus licheniformis and Bacillus weihenstephanensis spores at suboptimal temperature and pH using growth limits
Trunet, Clément, Mtimet, Narjes, Mathot, Anne-Gabrielle, Postollec, Florence, Leguerinel, Ivan, Sohier, Danièle, Couvert, Olivier, Carlin, Frederic F., Coroller, Louis
Published in Applied and environmental microbiology (2015)
Published in Applied and environmental microbiology (2015)
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Journal Article
Safety assessment of dairy microorganisms : Bacterial taxonomy: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products
SOHIER, Danièle, BERTHIER, Francoise, REITZ, Joëlle
Published in International journal of food microbiology (2008)
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Published in International journal of food microbiology (2008)
Journal Article
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers
Desriac, Noémie, Broussolle, Veronique V., Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan
Published in Frontiers in microbiology (2013)
Published in Frontiers in microbiology (2013)
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Journal Article
Modelling the influence of single acid and mixture on bacterial growth
Coroller, Louis, Guerrot, Virginie, Huchet, Véronique, Le Marc, Yvan, Mafart, Pierre, Sohier, Danièle, Thuault, Dominique
Published in International journal of food microbiology (15.04.2005)
Published in International journal of food microbiology (15.04.2005)
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Journal Article
Conference Proceeding