Effect of carrot pulp on the physicochemical, microbiological and sensory attributes of kulfi
Akhter, M.J., Kabir, M.I., Sohany, M., Islam, M.H., Khatun, A.A., Hosen, A., Kabir, M.F.
Published in Food Research (Online) (03.07.2024)
Published in Food Research (Online) (03.07.2024)
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