Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch
Mustafa Kamal, M., Baini, R., Mohamaddan, S., Henry Ragai, A.R., Soh Fong, L., Abdul Rahman, N., Mili, N., Taib, S.N.L., Othman, A.K., Abdullah, M.O.
Published in MATEC Web of Conferences (01.01.2017)
Published in MATEC Web of Conferences (01.01.2017)
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