Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients
Maghaydah, Sofyan, Abu-Ghoush, Mahmoud, Hayajneh, Waed, Iqbal, Sehar
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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Journal Article
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
Al-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N, Al-Holy, Murad A, Ajo, Radwan, Al Khalaileh, Nazieh I, Choudhury, Imranul H, Angor, Malak
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation
Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Alu’datt, Muhammad H., Tranchant, Carole C., Almajwal, Ali Madi, Gammoh, Sana, Maghaydah, Sofyan, Dheyab, Mohammed Ali, Jameel, Mahmood S., Al-Qaisi, Ali
Published in Fermentation (Basel) (01.02.2023)
Published in Fermentation (Basel) (01.02.2023)
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Journal Article
Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19
Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Al-Dabbas, Maher, Alavi, Sajid, Maghaydah, Sofyan, Choudhury, Imranul, Nour, Mohammad, Abu - Ghoush, Laith
Published in Heliyon (01.08.2023)
Published in Heliyon (01.08.2023)
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Journal Article
Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
Azzeh, Firas S, Hasanain, Deena M, Qadhi, Alaa H, Ghafouri, Khloud J, Azhar, Wedad F, Ghaith, Mazen M, Aldairi, Abdullah F, Almasmoum, Hussain A, Assaggaf, Hamza M, Alhussain, Maha H, Alghamdi, Ahmad A, Habibullah, Mahmoud M, Bawazir, Waleed M, Maghaydah, Sofyan S, Qutob, Maysoun S, Alazzeh, Awfa Y
Published in Frontiers in nutrition (Lausanne) (18.04.2022)
Published in Frontiers in nutrition (Lausanne) (18.04.2022)
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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
Alrosan, Mohammad, Almajwal, Ali Madi, Al-Qaisi, Ali, Gammoh, Sana, Alu'datt, Muhammad H., Al Qudsi, Farah R., Tan, Thuan-Chew, Razzak Mahmood, Ammar A., Maghaydah, Sofyan, Al-Massad, Motasem
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility
Alrosan, Mohammad, Madi Almajwal, Ali, Al-Qaisi, Ali, Gammoh, Sana, H. Alu'datt, Muhammad, R. Al Qudsi, Farah, Tan, Thuan-Chew, A. Razzak Mahmood, Ammar, Maghaydah, Sofyan
Published in Current research in structural biology (01.01.2024)
Published in Current research in structural biology (01.01.2024)
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Journal Article
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
Maghaydah, Sofyan, Alkahlout, Asma, Abughoush, Mahmoud, Al Khalaileh, Nazieh I, Olaimat, Amin N, Al-Holy, Murad A, Ajo, Radwan, Choudhury, Imranul, Hayajneh, Waed
Published in Foods (31.03.2022)
Published in Foods (31.03.2022)
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Journal Article
Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality
Alrosan, Mohammad, Tan, Thuan-Chew, Mat Easa, Azhar, Gammoh, Sana, Alu'datt, Muhammad H., Tranchant, Carole C., Almajwal, Ali Madi, Maghaydah, Sofyan, Dheyab, Mohammed Ali, Jameel, Mahmood S., Al-Qaisi, Ali, Al Qudsi, Farah R.
Published in Frontiers in sustainable food systems (31.07.2023)
Published in Frontiers in sustainable food systems (31.07.2023)
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Journal Article
Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237
AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Published in Foods (24.04.2023)
Published in Foods (24.04.2023)
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Journal Article
Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
Azzeh, Firas S, Hasanain, Deena M, Qadhi, Alaa H, Ghafouri, Khloud J, Azhar, Wedad F, Ghaith, Mazen M, Aldairi, Abdullah F, Almasmoum, Hussain A, Assaggaf, Hamza M, Alhussain, Maha H, Alghamdi, Ahmad A, Habibullah, Mahmoud M, Bawazir, Waleed M, Maghaydah, Sofyan S, Qutob, Maysoun S, Alazzeh, Awfa Y
Published in Frontiers in nutrition (Lausanne) (09.05.2022)
Published in Frontiers in nutrition (Lausanne) (09.05.2022)
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Journal Article
Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin
Maghaydah, Sofyan, Abdul-Hussain, Selma, Ajo, Radwan, Obeidat, Bayan, Tawalbeh, Yousef
Published in Advance Journal of Food Science and Technology (05.07.2013)
Published in Advance Journal of Food Science and Technology (05.07.2013)
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Journal Article
The Postprandial Hypoglycemic Activity of Fenugreek Seed and Seeds' Extract in Type 2 Diabetics: A Pilot Study
Bawadi, Hiba, Maghaydah, Sofyan, Tayyem, Rabab, Tayyem, Reema
Published in Pharmacognosy Magazine (01.04.2009)
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Published in Pharmacognosy Magazine (01.04.2009)
Journal Article
Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis
Gammoh, Sana, Alu'datt, Muhammad H., Tranchant, Carole C., Al-U'datt, Doa'a Ghazi, Alhamad, Mohammad N., Rababah, Taha, Kubow, Stan, Haddadin, Malik S.Y., Ammari, Zaid, Maghaydah, Sofyan, Banat, Haya
Published in Food science & technology (01.07.2020)
Published in Food science & technology (01.07.2020)
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Journal Article
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates
Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H., Aleid, Ghada Mohamed, Alhamad, Mohammad N., Maghaydah, Sofyan
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Formulation of Whole Wheat Bitter Gourd-Supplemented Cookies for Improving Blood Glycemic Levels: Insights of Inhibition Assays and Antioxidant Activities
Khan, Saleha, Ahmed, Zaheer, Maghaydah, Sofyan, Khalid, Nauman
Published in ACS food science & technology (15.03.2024)
Published in ACS food science & technology (15.03.2024)
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Journal Article
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Maghaydah, Sofyan, Abughoush, Mahmoud, Aljanada, Amal, Choudhury, Imranul H
Published in Italian journal of food science (01.04.2024)
Published in Italian journal of food science (01.04.2024)
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Journal Article
Characterisation of the protein quality and composition of water kefir-fermented casein
Alrosan, Mohammad, Tan, Thuan-Chew, Mat Easa, Azhar, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Madi Almajwal, Ali, Maghaydah, Sofyan, Razzak Mahmood, Ammar A., Al-Qaisi, Ali, AlFandi, Haya
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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