by Sobol, Constantin V.
Published in Soft Chemistry and Food Fermentation (2017)

by Chaurasia, Pankaj K., Bharati, Shashi L.
Published in Soft Chemistry and Food Fermentation (2017)

by Fusco, Vincenzina, Oguntoyinbo, Folarin A., Franz, Charles M.A.P.
Published in Soft Chemistry and Food Fermentation (2017)

by Alcântara, Siumara R., Honorato da Silva, Flávio L.
Published in Soft Chemistry and Food Fermentation (2017)

by Grumezescu, Alexandru M., Holban, Alina M.
Published in Soft Chemistry and Food Fermentation (2017)

by Rao, Pooja J., Sowbhagya, Halagur B.
Published in Soft Chemistry and Food Fermentation (2017)

by Niveditha, Vedavyas R., Sridhar, Kandikere R.
Published in Soft Chemistry and Food Fermentation (2017)

by Grumezescu, Alexandru M., Holban, Alina M.
Published in Soft Chemistry and Food Fermentation (2017)

by Ditu, Lia-Mara, Gheorghe, Irina
Published in Soft Chemistry and Food Fermentation (2017)

by Moreira, Manuela M., Morais, Simone, Delerue-Matos, Cristina
Published in Soft Chemistry and Food Fermentation (2017)

by Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Al-Mahasneh, Majdi A., Al-u’datt, Doa’a, Naimi, Ola, Hussein, Neveen, Kubow, Stan
Published in Soft Chemistry and Food Fermentation (2017)

by Ghosh, Koushik, Ray, Arun K.
Published in Soft Chemistry and Food Fermentation (2017)

by Okpara, Augustina N., Ugwuanyi, Jerry Obeta
Published in Soft Chemistry and Food Fermentation (2017)

by Moghaddam, Mohammad, Mehdizadeh, Leila
Published in Soft Chemistry and Food Fermentation (2017)

by Gumustas, Mehmet, Uslu, Bengi, Ozkan, Sibel A.
Published in Soft Chemistry and Food Fermentation (2017)

by Fukuda, Mitsuru, Kobayashi, Maki, Honda, Yoshitaka
Published in Soft Chemistry and Food Fermentation (2017)

by Agyei, Dominic, Pan, Sharadwata, Acquah, Caleb, Danquah, Michael K.
Published in Soft Chemistry and Food Fermentation (2017)