Bee bread as a functional product: Chemical composition and bioactive properties
Bakour, Meryem, Fernandes, Ângela, Barros, Lillian, Sokovic, Marina, Ferreira, Isabel C.F.R., Badiaa lyoussi
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
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Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L
Petropoulos, Spyridon A., Levizou, Efi, Ntatsi, Georgia, Fernandes, Ângela, Petrotos, Konstantinos, Akoumianakis, Konstantinos, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
Nikolić, Miloš, Glamočlija, Jasmina, Ferreira, Isabel C.F.R., Calhelha, Ricardo C., Fernandes, Ângela, Marković, Tatjana, Marković, Dejan, Giweli, Abdulhamed, Soković, Marina
Published in Industrial crops and products (01.01.2014)
Published in Industrial crops and products (01.01.2014)
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Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Petropoulos, Spyridon A., Fernandes, Ângela, Tzortzakis, Nikolaos, Sokovic, Marina, Ciric, Ana, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Liberal, Ângela, Fernandes, Ângela, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana María, Barros, Lillian
Published in Food chemistry (30.08.2024)
Published in Food chemistry (30.08.2024)
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Journal Article
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) DA Webb]
Barreales, David, Sofia Feitor Fernandes, Ângela, Barros, Lillian, Capitao, Susana, Ribeiro, Antonio Castro
Published in Journal of the science of food and agriculture (01.11.2023)
Published in Journal of the science of food and agriculture (01.11.2023)
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Journal Article
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Souilem, Fedia, Fernandes, Ângela, Calhelha, Ricardo C., Barreira, João C.M., Barros, Lillian, Skhiri, Fathia, Martins, Anabela, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Petropoulos, Spyridon, Fernandes, Ângela, Barros, Lillian, Ciric, Ana, Sokovic, Marina, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Journal Article
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Fernandes, Ângela, Bancessi, Aducabe, Pinela, José, Dias, Maria Inês, Liberal, Ângela, Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Catarino, Luís, Ferreira, Isabel C.F.R., Barros, Lillian
Published in Food chemistry (30.03.2021)
Published in Food chemistry (30.03.2021)
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Journal Article
Flour fortification for nutritional and health improvement: A review
Cardoso, Rossana V.C., Fernandes, Ângela, Gonzaléz-Paramás, Ana M., Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Finimundy, Tiane C., Karkanis, Anestis, Fernandes, Ângela, Petropoulos, Spyridon A., Calhelha, Ricardo, Petrović, Jovana, Soković, Marina, Rosa, Eduardo, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.10.2020)
Published in Food chemistry (15.10.2020)
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Journal Article
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
Petropoulos, Spyridon, Fernandes, Ângela, Pereira, Carla, Tzortzakis, Nikos, Vaz, Josiana, Soković, Marina, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Journal Article
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
Sampaio, Shirley L., Barreira, João C.M., Fernandes, Ângela, Petropoulos, Spyridon A., Alexopoulos, Alexios, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, Lillian
Published in Food chemistry (30.05.2021)
Published in Food chemistry (30.05.2021)
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Journal Article
The effect of covering material on the yield, quality and chemical composition of greenhouse‐grown tomato fruit
Petropoulos, Spyridon A, Fernandes, Ângela, Katsoulas, Nikolaos, Barros, Lillian, Ferreira, Isabel CFR
Published in Journal of the science of food and agriculture (01.04.2019)
Published in Journal of the science of food and agriculture (01.04.2019)
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Journal Article
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Sampaio, Shirley L., Petropoulos, Spyridon A., Dias, Maria Inês, Pereira, Carla, Calhelha, Ricardo C., Fernandes, Ângela, Leme, Camila M.M., Alexopoulos, Alexios, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, Lillian
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Journal Article
Phytochemical Composition and Bioactive Effects of Salvia africana , Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts
Afonso, Andrea F, Pereira, Olívia R, Fernandes, Ângela, Calhelha, Ricardo C, Silva, Artur M S, Ferreira, Isabel C F R, Cardoso, Susana M
Published in Molecules (Basel, Switzerland) (27.11.2019)
Published in Molecules (Basel, Switzerland) (27.11.2019)
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Journal Article
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Liberal, Ângela, Almeida, Daiana, Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana María, Barros, Lillian
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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