PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION
Yusnaini, Y., Soeparno, S., Suryanto, E., Armunanto, R.
Published in Journal of the Indonesian Tropical Animal Agriculture (15.03.2012)
Published in Journal of the Indonesian Tropical Animal Agriculture (15.03.2012)
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