Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Kamal-Eldin, Afaf, George, Navomy, Sobti, Bhawna, AlRashidi, Nouf, Ghnimi, Sami, Ali, Abdul Aziz, Andersson, Annica A. M., Andersson, Roger, Antony, Asha, Hamed, Fathalla
Published in Scientific reports (10.12.2020)
Published in Scientific reports (10.12.2020)
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Journal Article
Optimization of Pea Protein Isolate-Stabilized Oil-in-Water Ultra-Nanoemulsions by Response Surface Methodology and the Effect of Electrolytes on Optimized Nanoemulsions
Niroula, Anuj, Alshamsi, Rodah, Sobti, Bhawna, Nazir, Akmal
Published in Colloids and interfaces (01.09.2022)
Published in Colloids and interfaces (01.09.2022)
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Journal Article
Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
Hasan, Fayeza, Nazir, Akmal, Sobti, Bhawna, Tariq, Hamza, Karim, Rehmat, Al-Marzouqi, Ali H., Kamal-Eldin, Afaf
Published in NFS journal (01.06.2022)
Published in NFS journal (01.06.2022)
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Journal Article
Characterization and bioactive potential of epicuticular wax from date fruits
Sobti, Bhawna, Alnuaimi, Khulood Jaber Jasim, Alneyadi, Dema Saeed Bakhit, Almheiri, Osha Obaid Essa, Alefari, Manwa Abdulla Mutaia
Published in Emirates journal of food and agriculture (01.06.2024)
Published in Emirates journal of food and agriculture (01.06.2024)
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Journal Article
Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits
Alkaabi, Shaikha, Sobti, Bhawna, Mudgil, Priti, Hasan, Fayeza, Ali, Ashraf, Nazir, Akmal
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts
Sobti, Bhawna, Ayyash, Mutamed, Mbye, Mustapha, Ranasinghe, Meththa, Nazir, Akmal, Kamleh, Rabih, Abu-Jdayil, Basim, Kamal-Eldin, Afaf
Published in NFS journal (01.06.2024)
Published in NFS journal (01.06.2024)
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Journal Article
Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties
Sobti, Bhawna, Alhefeiti, Rayyan Mohamed Saeed, Alahdali, Fatima Alsayedahmed, Al Samri, Maitha Ali Mohammed, Kamal-Eldin, Afaf
Published in NFS journal (01.08.2023)
Published in NFS journal (01.08.2023)
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Journal Article
Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids
Sobti, Bhawna, Mbye, Mustapha, Alketbi, Huda, Alnaqbi, Alya, Alshamisi, Aysha, Almeheiri, Muna, Seraidy, Haleimah, Ramachandran, Tholkappiyan, Hamed, Fathalla, Kamal-Eldin, Afaf
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method
Sobti, Bhawna, Kamal-Eldin, Afaf, Rasul, Sanaa, Alnuaimi, Mariam Saeed Khalfan, Alnuaimi, Khulood Jaber Jasim, Alhassani, Alia Ali Khsaif, Almheiri, Mariam M A, Nazir, Akmal
Published in Foods (28.04.2023)
Published in Foods (28.04.2023)
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Journal Article
Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses
Mbye, Mustapha, Sobti, Bhawna, Al Nuami, Mariam Khamis, Al Shamsi, Yamna, Al Khateri, Latifa, Al Saedi, Reyam, Saeed, Maitha, Ramachandran, Tholkappiyan, Hamed, Fathalla, Kamal-Eldin, Afaf
Published in NFS journal (01.08.2020)
Published in NFS journal (01.08.2020)
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Journal Article
Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk
Sobti, Bhawna, Aljneibi, Ameera Hamad Ali, Seraidy, Haleimah Ahmed Abdulla, Alnaqbi, Alya Ali Hilal, Al Zain, Basma, Ramachandran, Tholkappiyan, Hamed, Fathalla, Kamal-Eldin, Afaf
Published in Journal of dairy science (01.05.2021)
Published in Journal of dairy science (01.05.2021)
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Journal Article
Encapsulation Properties of IMentha piperita/I Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method
Sobti, Bhawna, Kamal-Eldin, Afaf, Rasul, Sanaa, Alnuaimi, Mariam Saeed Khalfan, Alnuaimi, Khulood Jaber Jasim, Alhassani, Alia Ali Khsaif, Almheiri, Mariam M. A, Nazir, Akmal
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Compositional analysis of Chami cheese made from bovine milk in UAE
Sobti, Bhawna, Katheeri, Aysha O. A. Al, Ghnimi, Sami, Eldin, Afaf Kamal
Published in Emirates journal of food and agriculture (01.01.2021)
Published in Emirates journal of food and agriculture (01.01.2021)
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Journal Article