Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil
Faria, Jéssica V., Valido, Iris H., Paz, Weider H.P., da Silva, Felipe M.A., de Souza, Afonso D.L., Acho, Leonard R.D., Lima, Emerson S., Boleti, Ana Paula A., Marinho, Jane V.N., Salvador, Marcos J., dos Santos, Edson L., Soares, Patrícia K., López-Mesas, Montserrat, Maia, Jair M.F., Koolen, Hector H.F., Bataglion, Giovana A.
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Statistical mixture design investigation for extraction and quantitation of aporphine alkaloids from the leaves of Unonopsis duckei R.E. Fr. by HPLC–MS/MS
Rocha, Pablo R. N., Freitas, Flávio A., Angolini, Célio F. F., Vasconcelos, Lucas‐Smith F., Silva, Alaíde L. B., Costa, Emmanoel V., Silva, Felipe M. A., Eberlin, Marcos N., Bataglion, Giovana A., Soares, Patrícia K., Koolen, Hector H. F.
Published in Phytochemical analysis (01.11.2018)
Published in Phytochemical analysis (01.11.2018)
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