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Silva, R.R.A., de Freitas, P.A.V., de Oliveira, T.V., Teixeira, S.C., Rigolon, T.C.B., Stringheta, P.C., Otoni, C.G., Soares, N. de F.F.
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Botre, D.A, Soares, N. de F.F, Epitia, P.J.P, Sousa, S. de, Renhe, I.R.T
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Soares, N. de F.F, Silva, W.A. da, Pires, A.C. dos S, Camilloto, G.P, Silva, P.S
Published in Revista Ceres (01.07.2009)
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Development and evaluation of antimicrobial film on butter conservation
Moraes, A.R.F. e, Gouveia, L.E.R, Soares, N. de F.F, Santos, M.M. de S, Gonçalves, M.P.J.C
Published in Ciência e tecnologia de alimentos (01.08.2007)
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Published in Ciência e tecnologia de alimentos (01.08.2007)
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Development and evaluation of active packaging incorporated with lactase
Cunha, L.R. da, Soares, N. de F.F, Assis, F.C.C, Melo, N.R. de, Pereira, A.F, Silva, C.B. da
Published in Ciência e tecnologia de alimentos (01.08.2007)
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Published in Ciência e tecnologia de alimentos (01.08.2007)
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Kinetics parameters of glutathione, S-transferase and its activators by vegetable extracts
Torres, M.C.L, Soares, N. de F.F, Maia, J.F
Published in Ciência e tecnologia de alimentos (01.04.2004)
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Published in Ciência e tecnologia de alimentos (01.04.2004)
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Consumer behavior towards nutrition information in food products labeling: a research on retails in Belo Horizonte, Minas Gerais
Ferraz, R.G, Soares, N. de F.F, Silva, N.M. da
Published in Boletim da Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Brazil) (01.07.2003)
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Published in Boletim da Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Brazil) (01.07.2003)
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Conservation of minimally processed kale leaves
Carnelossi, M.A.G, Silva, E. de O, Campos, R. da S, Soares, N. de F.F, Minim, V. de P.R, Puschmann, R
Published in Revista Brasileira de Produtos Agroindustriais (Brazil) (01.07.2002)
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Published in Revista Brasileira de Produtos Agroindustriais (Brazil) (01.07.2002)
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