In-transit development of color abnormalities in turkey breast meat during winter season
Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami
Published in Journal of animal science and technology (22.01.2018)
Published in Journal of animal science and technology (22.01.2018)
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Journal Article
Correction to: in-transit development of color abnormalities in turkey breast meat during winter season
Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami
Published in Journal of animal science and technology (16.02.2018)
Published in Journal of animal science and technology (16.02.2018)
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Journal Article
Correction to: in-transit development of color abnormalities in turkey breast meat during winter season
Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami
Published in Journal of animal science and technology (2018)
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Published in Journal of animal science and technology (2018)
Journal Article
In-transit development of color abnormalities in turkey breast meat during winter season
Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami
Published in Journal of animal science and technology (2018)
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Published in Journal of animal science and technology (2018)
Journal Article
The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product
Carvalho, Rafael H., Soares, Adriana L., Honorato, Danielle C.B., Guarnieri, Paulo D., Pedrão, Mayka R., Paião, Fernanda G., Oba, Alexandre, Ida, Elza I., Shimokomaki, Massami
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Journal Article
Assessment of turkey vehicle container microclimate on transit during summer season conditions
Carvalho, Rafael H., Honorato, Danielle C. B., Guarnieri, Paulo D., Soares, Adriana L., Pedrão, Mayka R., Oba, Alexandre, Paião, Fernanda G., Ida, Elza I., Shimokomaki, Massami
Published in International journal of biometeorology (01.06.2018)
Published in International journal of biometeorology (01.06.2018)
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Journal Article
Improving transport container design to reduce broiler chicken PSE (pale, soft, exudative) meat in Brazil
Spurio, Rafael S, Soares, Adriana L, Carvalho, Rafael H, Silveira Junior, Vivaldo, Grespan, Moisés, Oba, Alexandre, Shimokomaki, Massami
Published in Animal science journal (01.02.2016)
Published in Animal science journal (01.02.2016)
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Journal Article
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Madruga, Marta S., Neto, Arnoud C. S., Carvalho, Rafael H., Ida, Elza I., Estevez, Mario, Shimokomaki, Massami
Published in Journal of food science and technology (01.08.2018)
Published in Journal of food science and technology (01.08.2018)
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Journal Article
Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations
Guarnieri, P.D, Soares, A.L, Olivo, R, Schneider, J.P, Macedo, R.M, Ida, E.I, Shimokomaki, M
Published in Journal of food biochemistry (01.10.2004)
Published in Journal of food biochemistry (01.10.2004)
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Journal Article
Further insight into the role of Ca 2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
Freitas, Arlan S, Carvalho, Leila M, Soares, Adriana L, Madruga, Marta S, Neto, Arnoud C S, Carvalho, Rafael H, Ida, Elza I, Estevez, Mario, Shimokomaki, Massami
Published in Journal of food science and technology (01.08.2018)
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Published in Journal of food science and technology (01.08.2018)
Journal Article
Electrical Water Bath Stunning of Broilers
Kissel, Cassiana, L Soares, Adriana, Oba, Alexandre, Shimokomaki, Massami
Published in The journal of poultry science (01.01.2015)
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Published in The journal of poultry science (01.01.2015)
Journal Article
Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance
Harbach, Ana Paula R., da Costa, Mara C.R., Soares, Adriana L., Bridi, Ana M., Shimokomaki, M., da Silva, Caio A., Ida, Elza I.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Broiler Chicken
Shimokomaki, Massami, Ida, Elza I., Soares, Adriana L., Oba, Alexandre, Kato, Talita, Pedrão, Mayka R., Coró, Fabio A. G., Carvalho, Rafael H.
Published in Global Food Security and Wellness (2017)
Published in Global Food Security and Wellness (2017)
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