Bio-availability of iron from spinach (Spinacia oleracea) cultivated in soil fortified with graded levels of iron
Snehalatha Reddy, N. (Marathwada Agricultural Univ., Parbhani (India). Dept. of Foods and Nutrition), Malewar, V.G
Published in Plant foods for human nutrition (Dordrecht) (01.10.1992)
Published in Plant foods for human nutrition (Dordrecht) (01.10.1992)
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