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Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow

Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow

by Pearce, L.E., Smythe, B.W., Crawford, R.A., Oakley, E., Hathaway, S.C., Shepherd, J.M.
Published in Journal of dairy science (01.01.2012)

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Journal Article

Sulphonamides and the New Zealand dairy industry.. no. 8

Sulphonamides and the New Zealand dairy industry.. no. 8

by Hill, B.M, Smythe, B.W. (New Zealand Dairy Research Institute, Palmerston North (New Zealand))
Year of Publication 1991

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