Complexity of coffee flavor: A compositional and sensory perspective
Sunarharum, Wenny B., Williams, David J., Smyth, Heather E.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum ( Terminalia ferdinandiana )
Bobasa, Eshetu, Phan, Anh Dao T, Netzel, Michael, Smyth, Heather E, Sultanbawa, Yasmina, Cozzolino, Daniel
Published in Sensors (Basel, Switzerland) (18.02.2021)
Published in Sensors (Basel, Switzerland) (18.02.2021)
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Journal Article
Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes
Chiu, Shih-Hao, Naliyadhara, Nikunj, Bucknall, Martin P., Thomas, Donald S., Smyth, Heather E., Nadolny, Jaqueline M., Kalantar-Zadeh, Kourosh, Trujillo, Francisco J.
Published in Ultrasonics sonochemistry (01.06.2024)
Published in Ultrasonics sonochemistry (01.06.2024)
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Journal Article
Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars
San, Anh T., Joyce, Daryl C., Hofman, Peter J., Macnish, Andrew J., Webb, Richard I., Matovic, Nicolas J., Williams, Craig M., De Voss, James J., Wong, Siew H., Smyth, Heather E.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips
Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K., Stokes, Jason R.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Journal Article
The Nutritional Potential of the Native Australian Green Plum ( Buchanania obovata ) Compared to Other Anacardiaceae Fruit and Nuts
Fyfe, Selina, Smyth, Heather E, Schirra, Horst Joachim, Rychlik, Michael, Sultanbawa, Yasmina
Published in Frontiers in nutrition (Lausanne) (16.12.2020)
Published in Frontiers in nutrition (Lausanne) (16.12.2020)
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Journal Article
Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics
Ni, Dongdong, Smyth, Heather E, Gidley, Michael J, Cozzolino, Daniel
Published in Foods (28.02.2022)
Published in Foods (28.02.2022)
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Journal Article
Future flavours from the past: Sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, Australia
Fyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Annemarie, Tinngi, Ujang, Sultanbawa, Yasmina, Smyth, Heather E
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
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Journal Article
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E., Olarte Mantilla, Sandra M.
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
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Journal Article
Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in ‘Honey Gold’ Mango Fruit
San, Anh T., Hofman, Peter J., Joyce, Daryl C., Macnish, Andrew J., Marques, Jose R., Webb, Richard I., Li, Guoqin, Smyth, Heather E.
Published in Frontiers in plant science (13.09.2019)
Published in Frontiers in plant science (13.09.2019)
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Journal Article
Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions
Shelat, Kinnari J, Adiamo, Oladipupo Q, Mantilla, Sandra M Olarte, Smyth, Heather E, Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Published in Foods (11.10.2019)
Published in Foods (11.10.2019)
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Journal Article
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS
Siebert, Tracey E, Smyth, Heather E, Capone, Dimitra L, Neuwöhner, Corinna, Pardon, Kevin H, Skouroumounis, George K, Herderich, Markus J, Sefton, Mark A, Pollnitz, Alan P
Published in Analytical and bioanalytical chemistry (01.02.2005)
Published in Analytical and bioanalytical chemistry (01.02.2005)
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Journal Article
Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482
Shelat, Kinnari J, Adiamo, Oladipupo Q, Mantilla, Sandra M Olarte, Smyth, Heather E, Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Published in Foods (19.03.2021)
Published in Foods (19.03.2021)
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Journal Article
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
Chapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh, Cozzolino, Daniel
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article