Complexity of coffee flavor: A compositional and sensory perspective
Sunarharum, Wenny B., Williams, David J., Smyth, Heather E.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
Chapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh, Cozzolino, Daniel
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Causal Mediation Programs in R, Mplus, SAS, SPSS, and Stata
Valente, Matthew J., Rijnhart, Judith J.M., Smyth, Heather L., Muniz, Felix B., MacKinnon, David P.
Published in Structural equation modeling (01.11.2020)
Published in Structural equation modeling (01.11.2020)
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Journal Article
What is brain fog?
McWhirter, Laura, Smyth, Heather, Hoeritzauer, Ingrid, Couturier, Anna, Stone, Jon, Carson, Alan J
Published in Journal of neurology, neurosurgery and psychiatry (01.04.2023)
Published in Journal of neurology, neurosurgery and psychiatry (01.04.2023)
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Journal Article
Slower development of lower canopy beans produces better coffee
Cheng, Bing, Smyth, Heather E, Furtado, Agnelo, Henry, Robert J
Published in Journal of experimental botany (06.07.2020)
Published in Journal of experimental botany (06.07.2020)
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Journal Article
A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism
Ni, Dongdong, Smyth, Heather E., Gidley, Michael J., Cozzolino, Daniel
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.01.2022)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.01.2022)
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Journal Article
Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study
Ni, Dongdong, Smyth, Heather E., Mayr, Hannah, Gunness, Purnima, Cozzolino, Daniel, Gidley, Michael J.
Published in International journal of food science & technology (01.11.2024)
Published in International journal of food science & technology (01.11.2024)
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Journal Article
Towards personalised saliva spectral fingerprints: Comparison of mid infrared spectra of dried and whole saliva samples
Ni, Dongdong, Smyth, Heather E., Gidley, Michael J., Cozzolino, Daniel
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2021)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2021)
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Journal Article
Statistical Mediation Analysis for Models with a Binary Mediator and a Binary Outcome: the Differences Between Causal and Traditional Mediation Analysis
Rijnhart, Judith J. M., Valente, Matthew J., Smyth, Heather L., MacKinnon, David P.
Published in Prevention science (01.04.2023)
Published in Prevention science (01.04.2023)
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Journal Article
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
Beya, Michel M, Netzel, Michael E, Sultanbawa, Yasmina, Smyth, Heather, Hoffman, Louwrens C
Published in Antioxidants (09.02.2021)
Published in Antioxidants (09.02.2021)
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Journal Article
Skeptical reactions to breast cancer screening benefits and harms: Antecedents, consequences, and implications for screening communication
Scherer, Laura D, Lewis, Carmen L, Cappella, Joseph N, Hersch, Jolyn, McCaffery, Kirsten, Tate, Channing, Smyth, Heather L, Mosley, Bridget, Morse, Brad, Schapira, Marilyn M
Published in Health psychology (25.11.2024)
Published in Health psychology (25.11.2024)
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Journal Article
Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes
Chiu, Shih-Hao, Naliyadhara, Nikunj, Bucknall, Martin P., Thomas, Donald S., Smyth, Heather E., Nadolny, Jaqueline M., Kalantar-Zadeh, Kourosh, Trujillo, Francisco J.
Published in Ultrasonics sonochemistry (01.06.2024)
Published in Ultrasonics sonochemistry (01.06.2024)
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Journal Article
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum ( Terminalia ferdinandiana )
Bobasa, Eshetu, Phan, Anh Dao T, Netzel, Michael, Smyth, Heather E, Sultanbawa, Yasmina, Cozzolino, Daniel
Published in Sensors (Basel, Switzerland) (18.02.2021)
Published in Sensors (Basel, Switzerland) (18.02.2021)
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Journal Article
Mammography Screening Preferences Among Screening-Eligible Women in Their 40s : A National U.S. Survey
Scherer, Laura D, Lewis, Carmen L, McCaffery, Kirsten, Hersch, Jolyn, Cappella, Joseph N, Tate, Channing, Morse, Brad, Arnett, Kelly, Mosley, Bridget, Smyth, Heather L, Schapira, Marilyn M
Published in Annals of internal medicine (01.08.2024)
Published in Annals of internal medicine (01.08.2024)
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Journal Article
Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars
San, Anh T., Joyce, Daryl C., Hofman, Peter J., Macnish, Andrew J., Webb, Richard I., Matovic, Nicolas J., Williams, Craig M., De Voss, James J., Wong, Siew H., Smyth, Heather E.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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