Recent Trends in the Preparation of Nano-Starch Particles
Hassan, Nora Ali, Darwesh, Osama M, Smuda, Sayed Saad, Altemimi, Ammar B, Hu, Aijun, Cacciola, Francesco, Haoujar, Imane, Abedelmaksoud, Tarek Gamal
Published in Molecules (Basel, Switzerland) (26.08.2022)
Published in Molecules (Basel, Switzerland) (26.08.2022)
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Journal Article
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat
Mohamed, Reda Mahgoub, Ali, Marwa Rashad, Smuda, Sayed Saad, Abedelmaksoud, Tarek Gamal
Published in Brazilian Journal of Food Technology (2021)
Published in Brazilian Journal of Food Technology (2021)
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Journal Article
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
Abedelmaksoud, Tarek Gamal, Smuda, Sayed Saad, Altemimi, Ammar B., Mohamed, Reda Mahgoub, Pratap‐Singh, Anubhav, Ali, Marwa Rashad
Published in Food science & nutrition (01.08.2021)
Published in Food science & nutrition (01.08.2021)
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Journal Article