Assessment of the Sensitivity of Foodborne Cronobacter spp. Strains and Other Enterobacteria to Temperature Stresses and Chlorine-Containing Biocides
Efimochkina, N. R., Zinurova, E. E., Smotrina, Yu.V., Stetsenko, V. V., Polyanina, A. S., Markova, Yu.M., Sheveleva, S. A.
Published in Bulletin of experimental biology and medicine (01.05.2024)
Published in Bulletin of experimental biology and medicine (01.05.2024)
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Journal Article
Minor antibiotics residues in food: what are the risks for consumers
Sheveleva, S.A., Khotimchenko, S.A., Minaeva, L.P., Smotrina, Yu.V.
Published in Problems of Nutrition (2021)
Published in Problems of Nutrition (2021)
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Assessment of the influence of an enzymal preparation – a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats
Bagryantseva, O.V., Gmoshinski, I.V., Shipelin, V.A., Sheveleva, S.A., Riger, N.A., Shumakova, A.A., Efimochkina, N.R., Markova, Yu.M., Tsurikova, N.V., Smotrina, Yu.V., Sokolov, I.E., Kolobanov, A.I., Khotimchenko, S.A.
Published in Problems of Nutrition (2022)
Published in Problems of Nutrition (2022)
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Journal Article