Diurnal Variations in the Concentration, Arteriovenous Difference, Extraction Ratio, and Uptake of 3-Hydroxybutyrate and Plasma Free Fatty Acids in the Hind Limb of Lactating Sheep
Osuagwuh, A.I.A., Metcalfe, J., Weekes, T.E.C., Smithard, R.R.
Published in Journal of dairy science (01.08.1988)
Published in Journal of dairy science (01.08.1988)
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Journal Article
Anti-nutritional factors and chemical compositions of rice milling by-products from different locations and varieties of rice in Malaysia
Abd Rahman, M.Y, Azizah, A. (Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malaysia). Livestock Research Div.), Smithard, R.R
Year of Publication 1993
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Year of Publication 1993
Conference Proceeding
Digestion of protein, fat and energy in rye-based broiler diets is improved by the addition of exogenous xylanase and protease
Silva, S.S.P, Smithard, R.R. (Department of Biological and Nutritional Sciences, University of Newcastle upon Tyne NE1 7RU (United Kingdom))
Published in British Poultry Science (United Kingdom) (1997)
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Published in British Poultry Science (United Kingdom) (1997)
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Exogenous polysaccharidases do not improve digestion of fat and protein by increasing trypsin or lipase activities in the small intestine
Silva, S.S.P, Gilbert, H.J, Smithard, R.R. (Department of Biological and Nutritional Sciences, University of Newcastle upon Tyne NE1 7RU (United Kingdom))
Published in British Poultry Science (United Kingdom) (1997)
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Published in British Poultry Science (United Kingdom) (1997)
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Growth, viscosity and beta-glucanase activity of intestinal fluid in broiler chickens fed on barley-based diets with or without exogenous beta-glucanase
Philip, J.S, Gilbert, H.J, Smithard, R.R. (Department of Biological and Nutritional Sciences, University of Newcastle, Newcastle upon Tyne, NE1 7RU (United Kingdom))
Published in British Poultry Science (United Kingdom) (1995)
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Published in British Poultry Science (United Kingdom) (1995)
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Effects of heat treatments on trypsin inhibitor and hemagglutinating activities in winged bean
Kadam, S.S. (Newcastle upon Tyne Univ. (UK). Dept. of Agricultural Biochemistry and Nutrition), Smithard, R.R
Published in Plant Foods for Human Nutrition (Netherlands) (1987)
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Published in Plant Foods for Human Nutrition (Netherlands) (1987)
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A note on the fatty acid composition of backfat from [pig] boars in comparison with gilts and barrows
Smithard, R.R. (Faculty of Agriculture, Newcastle upon Tyne Univ., Newcastle upon Tyne NE1 7RU (UK)), Smith, W.C, Ellis, M
Published in Animal Production (UK) (1980)
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Published in Animal Production (UK) (1980)
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