Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
Zhu, Yulian, Ji, Xiaolong, Yuen, Michael, Yuen, Tina, Yuen, Hywel, Wang, Min, Smith, Deandrae, Peng, Qiang
Published in Frontiers in nutrition (Lausanne) (28.01.2022)
Published in Frontiers in nutrition (Lausanne) (28.01.2022)
Get full text
Journal Article
Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method
Zhu, Yulian, Yuen, Michael, Li, Wenxia, Yuen, Hywel, Wang, Min, Smith, Deandrae, Peng, Qiang
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
Get full text
Journal Article
New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
Mohammadi Shad, Zeinab, Oduola, Abass A., Wilson, Shantae, Smith, Deandrae, Shafiekhani, Soraya, Bruce, Rebecca, Atungulu, Griffiths G.
Published in Journal of food safety (01.04.2021)
Published in Journal of food safety (01.04.2021)
Get full text
Journal Article
Microwave Drying Can Increase Head Rice Yield
Get full text
Magazine Article
Trade Publication Article