Search Results - "Smilanick, J.L" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes

Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes

by Gabler, Franka Mlikota, Mercier, Julien, Jiménez, J.I., Smilanick, J.L.
Published in Postharvest biology and technology (01.02.2010)

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Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus

Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus

by Mercier, Julien, Smilanick, J.L.
Published in Biological control (2005)

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Integrated Approaches to Postharvest Disease Management in California Citrus Packinghouses

Integrated Approaches to Postharvest Disease Management in California Citrus Packinghouses

by Smilanick, J.L
Published in Acta horticulturae (01.01.2011)

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The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest

The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest

by Smilanick, J.L., Mansour, M.F., Gabler, F. Mlikota, Goodwine, W.R.
Published in Postharvest biology and technology (01.10.2006)

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Evaluation of food additives and low-toxicity compounds as non-polluting means to control the main postharvest diseases of California peaches

Evaluation of food additives and low-toxicity compounds as non-polluting means to control the main postharvest diseases of California peaches

by Palou, L.L, Smilanick, J.L, Crisosto, C.H
Published in Acta horticulturae (01.10.2012)

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Evaluation under commercial conditions of the application of continuous, low concentrations of ozone during the cold storage of table grapes

Evaluation under commercial conditions of the application of continuous, low concentrations of ozone during the cold storage of table grapes

by Smilanick, J.L, Mlikota Gabler, F, Margosan, D.A
Published in Acta horticulturae (01.04.2012)

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Natural and Safe Alternatives to Conventional Methods to Control Gray Mold of Table Grapes in Storage

Natural and Safe Alternatives to Conventional Methods to Control Gray Mold of Table Grapes in Storage

by Romanazzi, G, Gabler, F.M, Lichter, A, Smilanick, J.L
Published in Acta horticulturae (01.01.2011)

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Syringomycin E Produced by Biological Control Agents Controls Green Mold on Lemons

Syringomycin E Produced by Biological Control Agents Controls Green Mold on Lemons

by Bull, C.T., Wadsworth, M.L., Sorensen, K.N., Takemoto, J.Y., Austin, R.K., Smilanick, J.L.
Published in Biological control (01.06.1998)

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Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit

Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit

by Sepulveda, M., Cuevas, I.I., Smilanick, J.L., Cerioni, L., Rapisarda, V.A., Ramallo, J.
Published in Scientia horticulturae (31.08.2015)

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Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

by Cerioni, L., Sepulveda, M., Rubio-Ames, Z., Volentini, S.I., Rodríguez-Montelongo, L., Smilanick, J.L., Ramallo, J., Rapisarda, V.A.
Published in Postharvest biology and technology (01.09.2013)

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Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss

Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss

by Obenland, D., Feliziani, E., Zhu, S., Zhao, X., Margosan, D.A., Mlikota Gabler, F., Van Zyl, S., Romanazzi, G., Smilanick, J.L., Beno-Moualem, D., Kaplunov, T., Lichter, A.
Published in Scientia horticulturae (13.05.2015)

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The Quality of Three Table Grape Varieties Fumigated with Methyl Bromide at Doses Recommended for the Control of Mealybugs

The Quality of Three Table Grape Varieties Fumigated with Methyl Bromide at Doses Recommended for the Control of Mealybugs

by Smilanick, J.L, Mlikota, F, Hartsell, P.L, Muhareb, J.S, Denis-Arrue, N
Published in HortTechnology (Alexandria, Va.) (01.01.2000)

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Minimum gaseous sulphur dioxide concentrations and exposure periods to control Botrytis cinerea

Minimum gaseous sulphur dioxide concentrations and exposure periods to control Botrytis cinerea

by Smilanick, J.L., Henson, D.J.
Published in Crop protection (01.12.1992)

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Combination of chitosan and ethanol to control postharvest gray mold of table grapes

Combination of chitosan and ethanol to control postharvest gray mold of table grapes

by Romanazzi, Gianfranco, Karabulut, Ozgur A., Smilanick, Joseph L.
Published in Postharvest biology and technology (01.07.2007)

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1047 PSEUDOMONADS AND THE ROLE OF-THE ANTIBIOTICS IN THE CONTROL OF GREEN MOLD OF LEMONS

1047 PSEUDOMONADS AND THE ROLE OF-THE ANTIBIOTICS IN THE CONTROL OF GREEN MOLD OF LEMONS

by Parham, J.S, Smilanick, J.L
Published in HortScience (01.05.1994)

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Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress Gray Mold of Table Grapes

Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress Gray Mold of Table Grapes

by Romanazzi, G, Gabler, F.M, Smilanick, J.L
Published in Plant disease (01.04.2006)

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Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California

Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California

by Kinay, Pervin, Mansour, Monir F., Mlikota Gabler, Franka, Margosan, Dennis A., Smilanick, Joseph L.
Published in Crop protection (01.04.2007)

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Correlations of morphological, anatomical, and chemical features of grape berries with resistance to Botrytis cinerea

Correlations of morphological, anatomical, and chemical features of grape berries with resistance to Botrytis cinerea

by Gabler, F.M, Smilanick, J.L, Mansour, M, Ramming, D.W, Mackey, B.E
Published in Phytopathology (01.10.2003)

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Influence of pH and NaHCO3 on effectiveness of imazalil to inhibit germination of Penicillium digitatum and to control postharvest green mold on citrus fruit

Influence of pH and NaHCO3 on effectiveness of imazalil to inhibit germination of Penicillium digitatum and to control postharvest green mold on citrus fruit

by Smilanick, J.L, Mansour, M.F, Margosan, D.A, Mlikota Gabler, F, Goodwine, W.R
Published in Plant disease (01.06.2005)

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Imazalil resistance linked to a unique insertion sequence in the PdCYP51 promoter region of Penicillium digitatum

Imazalil resistance linked to a unique insertion sequence in the PdCYP51 promoter region of Penicillium digitatum

by Ghosoph, Jennifer M., Schmidt, Leigh S., Margosan, Dennis A., Smilanick, Joseph L.
Published in Postharvest biology and technology (01.04.2007)

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