Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
Naurzbayeva, Gulmira, Smolnikova, Farida, Baytukenova, Saule, Kapshakbayeva, Zarina, Mustafayeva, Ayaulym, Baytukenova, Sholpan, Smailova, Zhuldyz, Dikhanbayeva, Fatima, Temerbayeva, Marina, Baybalinova, Gulmira
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
PRODUCTION OF A DAIRY PRODUCT BASED ON CAMEL MILK FOR SPECIAL PURPOSES
DIKHANBAYEVA, F., ZHAKSYLYKOVA, G., SYZDYKOVA, L., SMAILOVA, Z., TASTURGANOVA, E.
Published in Tchê química (01.11.2019)
Published in Tchê química (01.11.2019)
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Journal Article