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CONSORTIUM OF MICROORGANISMS LACTOBACILLUS PLANTARUM, LEUCONOSTOC MESENTEROIDES SSP. MESENTEROIDES, LACTOCOCCUS LACTIS SSP. LACTIS, LACTOCOCCUS GARVIEAE, ENTEROCOCCUS FAECIUM FOR MAKING THE BRYNZA CHEESE
by
Tsisaryk Orysia Yosypivna
,
Slyvka Iryna Mykolaiivna
Year of Publication
10.08.2015
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Patent
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Patent
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chemistry
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beer
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biochemistry
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chemistry
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compositions thereof
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culture media
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dairy products, e.g. milk, butter, cheese
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esp@cenet
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