Improvement of phosphorus availability by microbial phytase in broilers and pigs
Simons, P. C. M., Versteegh, H. A. J., Jongbloed, A. W., Kemme, P. A., Slump, P., Bos, K. D., Wolters, M. G. E., Beudeker, R. F., Verschoor, G. J.
Published in British journal of nutrition (01.09.1990)
Published in British journal of nutrition (01.09.1990)
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Citation Classic
Trayhurn, Paul, Simons, P. C. M., Versteegh, H. A. J., Jongbloed, A. W., Kemme, P. A., Slump, P., Bos, K. D., Wolters, M. G. E., Beudeker, R. F., Verschoor, G. J.
Published in British journal of nutrition (01.01.2005)
Published in British journal of nutrition (01.01.2005)
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The detection of chicken meat in meat products by means of the anserine/carnosine ratio
Tinbergen, B J, Slump, P
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.03.1976)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.03.1976)
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Br J Nutr. "Citation Classic": Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br J Nutr. 1990 Sep
Simons, P C, Versteegh, H A, Jongbloed, A W, Kemme, P A, Slump, P, Bos, K D, Wolters, M G, Beudeker, R F, Verschoor, G J
Published in British journal of nutrition (01.01.2005)
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Published in British journal of nutrition (01.01.2005)
Journal Article
A comparative study with pigs, poultry and rats of the amino acid digestibility of diets containing crude protein with diverging digestibilities
Slump, P. (Central Inst. for Nutrition and Food Research TNO, Zeist (Netherlands)), Beek, L. van, Janssen, W.M.M.A, Terpstra, K, Lemis, N.P, Smits, B
Published in Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde (01.01.1977)
Published in Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde (01.01.1977)
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In vitro assay for protein digestibility: interlaboratory study
McDonough, F E, Sarwar, G, Steinke, F H, Slump, P, Garcia, S, Boisen, S
Published in Journal of the Association of Official Analytical Chemists (01.07.1990)
Published in Journal of the Association of Official Analytical Chemists (01.07.1990)
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In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative study [Milk, chicken, soy protein, cereals, wheat flour, nutritional quality]
Satterlee, L D, Kendrick, J G, Marshall, H F, Jewell, D K, Ali, R A, Heckman, M M, Steinke, H F, Larson, P, Phillips, R D, Sarwar, G, Slump, P
Published in Journal of the Association of Official Analytical Chemists (01.07.1982)
Published in Journal of the Association of Official Analytical Chemists (01.07.1982)
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The sweet potato as the staff of life of the highland Papuan
OOMEN, H A, SPOON, W, HEESTERMAN, J E, RUINARD, J, LUYKEN, R, SLUMP, P
Published in Tropical and geographical medicine (01.03.1961)
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Published in Tropical and geographical medicine (01.03.1961)
Journal Article
Nutritive value of canned melals
Hellendoorn, E W, De Groot, A P, van der Dekker, L P, Slump, P, Willems, J J
Published in Journal of the American Dietetic Association (01.05.1971)
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Published in Journal of the American Dietetic Association (01.05.1971)
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Improved determination of phytate by ion-exchange chromatography
Bos, Klaas D, Verbeek, Cornelis, Van Eeden, C. H. Peter, Slump, Pier, Wolters, Mechteldis G. E
Published in Journal of agricultural and food chemistry (01.10.1991)
Published in Journal of agricultural and food chemistry (01.10.1991)
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