Properties of Ag nanoparticles prepared by modified Tollens' process with the use of different saccharide types
Michalcová, Alena, Machado, Larissa, Marek, Ivo, Martinec, Marek, Sluková, Marcela, Vojtěch, Dalibor
Published in The Journal of physics and chemistry of solids (01.02.2018)
Published in The Journal of physics and chemistry of solids (01.02.2018)
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Journal Article
Characterization of milling fractions from new sources of barley for use in food industry
Wiege, Iva, Sluková, Marcela, Vaculová, Kateřina, Pančíková, Blanka, Wiege, Berthold
Published in Die Stärke (01.04.2016)
Published in Die Stärke (01.04.2016)
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Journal Article
Buckwheat Secondary Metabolites: Potential Antifungal Agents
Koval, Daniel, Plocková, Milada, Kyselka, Jan, Skřivan, Pavel, Sluková, Marcela, Horáčková, Šárka
Published in Journal of agricultural and food chemistry (21.10.2020)
Published in Journal of agricultural and food chemistry (21.10.2020)
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Journal Article
Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen
Kyselka, Jan, Bleha, Roman, Dragoun, Miroslav, Bialasová, Kristýna, Horáčková, Šárka, Schätz, Martin, Sluková, Marcela, Filip, Vladimír, Synytsya, Andriy
Published in Journal of agricultural and food chemistry (24.10.2018)
Published in Journal of agricultural and food chemistry (24.10.2018)
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Journal Article
Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Grgić, Tomislava, Bleha, Roman, Smrčková, Petra, Synytsya, Andriy, Voučko, Bojana, Mustač, Nikolina Čukelj, Sluková, Marcela, Novotni, Dubravka
Published in Food and bioprocess technology (12.07.2024)
Published in Food and bioprocess technology (12.07.2024)
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Journal Article
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Skřivan, Pavel, Sluková, Marcela, Sinica, Andrej, Bleha, Roman, Švec, Ivan, Šárka, Evžen, Pourová, Veronika
Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
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Journal Article
The use of modern fermentation techniques in the production of traditional wheat bread
Skřivan, Pavel, Sluková, Marcela, Švec, Ivan, Čížková, Helena, Horsáková, Iveta, Rezková, Eliška
Published in Czech Journal of Food Sciences (01.01.2023)
Published in Czech Journal of Food Sciences (01.01.2023)
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Journal Article
New food compositions to increase the content of phenolic compounds in extrudates
Šárka, Evžen, Sluková, Marcela, Smrčková, Petra
Published in Czech Journal of Food Sciences (01.01.2020)
Published in Czech Journal of Food Sciences (01.01.2020)
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Journal Article
Preliminary Investigations on the Use of a New Milling Technology for Obtaining Wholemeal Flours
Skřivan, Pavel, Sluková, Marcela, Jurkaninová, Lucie, Švec, Ivan
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
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Journal Article
Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products
Horáčková, Šárka, Vrchotová, Blanka, Koval, Daniel, Omarova, Akkenzhe, Sluková, Marcela, Štětina, Jiří
Published in Czech Journal of Food Sciences (01.01.2022)
Published in Czech Journal of Food Sciences (01.01.2022)
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Journal Article
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains
Wojciechowicz-Budzisz, Agata, Skřivan, Pavel, Sluková, Marcela, Švec, Ivan, Pejcz, Ewa, Stupák, Michal, Czubaszek, Anna, Harasym, Joanna
Published in Foods (21.12.2023)
Published in Foods (21.12.2023)
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Journal Article
Fruit juices with probiotics - new type of functional foods
HORÁČKOVÁ, Šárka, ROKYTOVÁ, Kristýna, BIALASOVÁ, Kristina, KLOJDOVÁ, Iveta, SLUKOVÁ, Marcela
Published in Czech Journal of Food Sciences (01.01.2018)
Published in Czech Journal of Food Sciences (01.01.2018)
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Journal Article
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Sluková, Marcela, Levková, Julie, Michalcová, Alena, Horáčková, Šárka, Skřivan, Pavel
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article