Enzymatic hydrolysis of maltodextrin into maltose syrup in a continuous membrane reactor
Slominska, L. (Zielona Gora University (Poland)), Grzeskowiak, A, Jaroslawski, L, Zielonka, R. (Starch and Potato Products Laboratory, Lubon (Poland))
Published in Polish journal of food and nutrition sciences (2002)
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Published in Polish journal of food and nutrition sciences (2002)
Journal Article