Cascading Norwegian co-streams for bioeconomic transition
Egelyng, H., Romsdal, A., Hansen, H.O., Slizyte, R., Carvajal, A.K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J.P., Seljåsen, R., Aursand, M.
Published in Journal of cleaner production (20.01.2018)
Published in Journal of cleaner production (20.01.2018)
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Journal Article
Characteristics of protein fractions generated from hydrolysed cod ( Gadus morhua) by-products
Šližytė, Rasa, Daukšas, Egidijus, Falch, Eva, Storrø, Ivar, Rustad, Turid
Published in Process biochemistry (1991) (01.05.2005)
Published in Process biochemistry (1991) (01.05.2005)
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Journal Article
Bitterness in fish protein-hydrolysates and methods for removal
Dauksas, E, Slizyte, R, Rustad, T, Storro, I
Published in Journal of aquatic food product technology (2004)
Published in Journal of aquatic food product technology (2004)
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Journal Article
Food co-streams for innovative food and feed products
Loees, A.-K., Bioforsk, Norwegian Inst. for Agricultural and Environmental Research, Tingvoll (Norway). Organic Food and Farming, Adler, S., Bioforsk, Norwegian Inst. for Agricultural and Environmental Research, Tingvoll (Norway). Organic Food and Farming, Seljaasen, R., Bioforsk, Norwegian Inst. for Agricultural and Environmental Research, Landvik, Grimstad (Norway). Div. of Arable Crops, Carvajal, A., SINTEF, Trondheim (Norway). Fisheries and Aquaculture, Tveit, G.M., SINTEF, Trondheim (Norway). Fisheries and Aquaculture, Slizyte, R., SINTEF, Trondheim (Norway). Fisheries and Aquaculture, Honkapaeae, K., VTT Technical Research Centre of Finland Ltd., (Finland), Rommi, K., VTT Technical Research Centre of Finland Ltd., (Finland)
Year of Publication 2015
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Year of Publication 2015
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