Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars ( Prunus domestica L .): Evolution during on-tree ripening
Kristl, Janja, Slekovec, Metka, Tojnko, Stanislav, Unuk, Tatjana
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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