Systematic Review of Anthocyanins and Markers of Cardiovascular Disease
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Book Review
In silico Gene Set and Pathway Enrichment Analyses Highlight Involvement of Ion Transport in Cholinergic Pathways in Autism: Rationale for Nutritional Intervention
Olson, Audrey, Zhang, Fuquan, Cao, Hongbao, Baranova, Ancha, Slavin, Margaret
Published in Frontiers in neuroscience (20.04.2021)
Published in Frontiers in neuroscience (20.04.2021)
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Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils
Lutterodt, Herman, Luther, Marla, Slavin, Margaret, Yin, Jun-Jie, Parry, John, Gao, Jin-Ming, Yu, Liangli (Lucy)
Published in Food science & technology (01.11.2010)
Published in Food science & technology (01.11.2010)
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Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang
Niu, Yuge, Gao, Boyan, Slavin, Margaret, Zhang, Xiaowei, Yang, Fei, Bao, Jinsong, Shi, Haiming, Xie, Zhuohong, Yu, Liangli (Lucy)
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Exploring the Effect of Scripted Roles on Cognitive Presence in Asynchronous Online Discussions
Olesova, Larisa, Slavin, Margaret, Lim, Jieun
Published in Online learning (Newburyport, Mass.) (01.12.2016)
Published in Online learning (Newburyport, Mass.) (01.12.2016)
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A Clinical Approach to Addressing Diet with Migraine Patients
Slavin, Margaret, Ailani, Jessica
Published in Current Neurology and Neuroscience Reports (01.02.2017)
Published in Current Neurology and Neuroscience Reports (01.02.2017)
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Book Review
Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound
Xue, Jinli, Zhang, Yaqiong, Huang, Guoren, Liu, Jie, Slavin, Margaret, Yu, Liangli (Lucy)
Published in Food hydrocolloids (01.10.2018)
Published in Food hydrocolloids (01.10.2018)
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Enhancing Contents of γ‑Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions
Ding, Junzhou, Yang, Tewu, Feng, Hao, Dong, Mengyi, Slavin, Margaret, Xiong, Shanbai, Zhao, Siming
Published in Journal of agricultural and food chemistry (10.02.2016)
Published in Journal of agricultural and food chemistry (10.02.2016)
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Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV‑2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals
Gao, Boyan, Zhu, Lin, Liu, Zhihao, Li, Yanfang, He, Xiaohua, Wu, Xianli, Pehrsson, Pamela, Sun, Jianghao, Xie, Zhuohong, Slavin, Margaret, Yu, Liangli Lucy
Published in Journal of agricultural and food chemistry (06.04.2023)
Published in Journal of agricultural and food chemistry (06.04.2023)
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Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004
Li, Huilun, Krall, Jenna R., Frankenfeld, Cara, Slavin, Margaret
Published in Nutritional neuroscience (02.11.2023)
Published in Nutritional neuroscience (02.11.2023)
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Effect of clove extract pretreatment and drying conditions on lipid oxidation and sensory discrimination of dried omena (Rastrineobola argentea) fish
Slavin, Margaret, Dong, Mengyi, Gewa, Constance
Published in International journal of food science & technology (01.11.2016)
Published in International journal of food science & technology (01.11.2016)
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Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall
Slavin, Margaret, Polasky, Alexandra, Vieyra, Katelyn, Best, Amy, Durant, Lois, Frankenfeld, Cara
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2019)
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2019)
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