Modified Atmosphere Packaging (MAP) for Control of Black Spot Formation in Chilled Prawns
Slattery, Steven L, Palmer, Paul J
Published in Journal of aquatic food product technology (03.09.2014)
Published in Journal of aquatic food product technology (03.09.2014)
Get full text
Journal Article
A comparison of selected methods for determining sulfite in prawns
Williams, David J, Slattery, Steven L, Nottingham, Stephen M
Published in Journal of food protection (01.10.1990)
Published in Journal of food protection (01.10.1990)
Get full text
Journal Article
Evaluation of Three Storage Systems Used for Chilling and Holding Swordfish
Slattery, Steve L., Forrest, Andrew J.
Published in Journal of aquatic food product technology (02.01.2007)
Published in Journal of aquatic food product technology (02.01.2007)
Get full text
Journal Article
PEER REVIEWED PAPERS: Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture
Slattery, Steven L., Cusack, Andrew, Nottingham, Stephen, Nottingham, Stephen, Penders, Peter
Published in Journal of aquatic food product technology (01.01.2003)
Published in Journal of aquatic food product technology (01.01.2003)
Get full text
Journal Article
Trypsin-like enzyme from sand crab (Portunus pelagicus): purification and characterization
Dionysius, D.A, Hoek, K.S, Milne, J.M, Slattery, S.L
Published in Journal of food science (01.07.1993)
Published in Journal of food science (01.07.1993)
Get more information
Journal Article