Sensory evaluation of strawberry fruit stored under modified atmosphere packaging (MAP) by quantitative descriptive analysis
Shamaila, M. (Univ. of British Columbia, Vancouver, BC, Canada), Powrie, W.D, Skura, B.J
Published in Journal of food science (01.09.1992)
Published in Journal of food science (01.09.1992)
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Pasteurization efficiency of a HTST system for human milk
Dhar, J. (Univ. of British Columbia, Canada.), Fichtali, J, Skura, B.J, Nakai, S, Davidson, A.G.F
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Journal Article
Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms
Diarrassouba, F, Diarra, M.S, Bach, S, Delaquis, P, Pritchard, J, Topp, E, Skura, B.J
Published in Journal of food protection (01.06.2007)
Published in Journal of food protection (01.06.2007)
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Journal Article
Quality attributes of strawberry cultivars grown in British Columbia
Shamaila, M, Baumann, T.E, Eaton, G.W, Powrie, W.D, Skura, B.J
Published in Journal of food science (01.05.1992)
Published in Journal of food science (01.05.1992)
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Stabilization of αsl-Casein by κ-Carrageenan in the Presence of Calcium
Skura, B.J., Nakai, S.
Published in Canadian Institute of Food Science and Technology journal (01.01.1981)
Published in Canadian Institute of Food Science and Technology journal (01.01.1981)
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Modified Atmosphere Packaging of Blueberries: Microbiological Changes
Day, N.B., Skura, B.J., Powrie, W.D.
Published in Canadian Institute of Food Science and Technology journal (01.02.1990)
Published in Canadian Institute of Food Science and Technology journal (01.02.1990)
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Lithium Dodecyl Sulfate (LDS): Its Potential Use in Polyacrylamide Gel Electrophoresis
Yada, R.Y., Skura, B.J., Richards, J.F.
Published in Canadian Institute of Food Science and Technology journal (01.10.1979)
Published in Canadian Institute of Food Science and Technology journal (01.10.1979)
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