Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
Langsrud, Solveig, Sørheim, Oddvin, Skuland, Silje Elisabeth, Almli, Valérie Lengard, Jensen, Merete Rusås, Grøvlen, Magnhild Seim, Ueland, Øydis, Møretrø, Trond
Published in PloS one (29.04.2020)
Published in PloS one (29.04.2020)
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Journal Article
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
Møretrø, Trond, Nguyen-The, Christophe, Didier, Pierrine, Maître, Isabelle, Izsó, Tekla, Kasza, Gyula, Skuland, Silje E., Cardoso, Maria João, Ferreira, Vania B., Teixeira, Paula, Borda, Daniela, Dumitrascu, Loredana, Neagu, Corina, Nicolau, Anca Ioana, Anfruns-Estrada, Eduard, Foden, Mike, Voysey, Phil, Langsrud, Solveig
Published in International journal of food microbiology (02.06.2021)
Published in International journal of food microbiology (02.06.2021)
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Journal Article
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula
Published in PloS one (19.05.2021)
Published in PloS one (19.05.2021)
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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)
Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Published in Data in brief (01.10.2021)
Published in Data in brief (01.10.2021)
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije, Aschemann-Witzel, Jessica, Wang, Qing, Skuland, Silje Elisabeth, Egelandsdal, Bjørg, Amdam, Gro V., Schjøll, Alexander, Pachucki, Mark C., Rozin, Paul, Stein, Jarrett, Lengard Almli, Valerie, Van Kleef, Ellen
Published in Critical reviews in food science and nutrition (12.12.2017)
Published in Critical reviews in food science and nutrition (12.12.2017)
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Langsrud, Solveig, Veflen, Nina, Allison, Rosalie, Crawford, Bob, Izsó, Tekla, Kasza, Gyula, Lecky, Donna, Nicolau, Anca Ioana, Scholderer, Joachim, Skuland, Silje Elisabeth, Teixeira, Paula
Published in Trends in food science & technology (01.03.2023)
Published in Trends in food science & technology (01.03.2023)
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Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
Didier, Pierrine, Nguyen-The, Christophe, Martens, Lydia, Foden, Mike, Dumitrascu, Loredana, Mihalache, Augustin Octavian, Nicolau, Anca Ioana, Skuland, Silje Elisabeth, Truninger, Monica, Junqueira, Luís, Maitre, Isabelle
Published in Food control (01.09.2021)
Published in Food control (01.09.2021)
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Journal Article
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Lopes Junqueira, Luis Orlando, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Published in Food control (01.01.2022)
Published in Food control (01.01.2022)
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Journal Article
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Dumitrașcu, Loredana, Nicolau, Anca Ioana, Neagu, Corina, Didier, Pierrine, Maître, Isabelle, Nguyen-The, Christophe, Skuland, Silje Elisabeth, Møretrø, Trond, Langsrud, Solveig, Truninger, Monica, Teixeira, Paula, Ferreira, Vânia, Martens, Lydia, Borda, Daniela
Published in Food control (01.05.2020)
Published in Food control (01.05.2020)
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Journal Article
Leisure and sustainable development in Norway: part of the solution and the problem
Aall, Carlo, Klepp, Ingun Grimstad, Engeset, Agnes Brudvik, Skuland, Silje Elisabeth, Støa, Eli
Published in Leisure studies (01.10.2011)
Published in Leisure studies (01.10.2011)
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Journal Article
Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
Bergflødt, Sigurd, Amilien, Virginie, Skuland, Silje Elisabeth
Published in Anthropology of food (25.12.2012)
Published in Anthropology of food (25.12.2012)
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Journal Article
Snapshots and portraits Part 1: A taste of Nordic food culture(s) by way of conclusion
Skuland, Silje Elisabeth, Amilien, Virginie, Bergflødt, Sigurd
Published in Anthropology of food (25.12.2012)
Published in Anthropology of food (25.12.2012)
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Journal Article
Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
Bergflødt, Sigurd, Amilien, Virginie, Skuland, Silje Elisabeth
Published in Anthropology of food (11.01.2013)
Published in Anthropology of food (11.01.2013)
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Journal Article
Snapshots and portraits Part 1
Skuland, Silje Elisabeth, Amilien, Virginie, Bergflødt, Sigurd
Published in Anthropology of food (11.01.2013)
Published in Anthropology of food (11.01.2013)
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Journal Article