The Development and Pilot of a Culinary Intervention Designed Using the Social Cognitive Theory to Teach Nutrition to Adolescent Girls
Chessen, Julie, MS, Nicholson, Lisa M., PhD, RD, Sklar, Jeff, PhD, McDermott, Ann Yelmokas, PhD, LDN
Published in Journal of nutrition education and behavior (01.07.2009)
Published in Journal of nutrition education and behavior (01.07.2009)
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