The effects of freezing and thawing on Alaria esculenta
Sund, Randi, Rustad, Turid, Duinker, Arne, Skipnes, Dagbjørn
Published in Journal of applied phycology (01.08.2024)
Published in Journal of applied phycology (01.08.2024)
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Journal Article
Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Dang, Tem Thi, Rode, Tone Mari, Skipnes, Dagbjørn
Published in Journal of food engineering (01.03.2021)
Published in Journal of food engineering (01.03.2021)
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Journal Article
A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes
Altin, Ozan, Skipnes, Dagbjørn, Skåra, Torstein, Erdogdu, Ferruh
Published in Innovative food science & emerging technologies (01.05.2022)
Published in Innovative food science & emerging technologies (01.05.2022)
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Journal Article
Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway
Wang, Xinxin, Blikra, Marthe J., Evensen, Tor H., Skipnes, Dagbjørn, James, Philip
Published in Journal of applied phycology (01.02.2022)
Published in Journal of applied phycology (01.02.2022)
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Journal Article
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
Lorentzen, Grete, Samuelsen, Tor Andreas, Hustad, Anette, Thesslund, Tina, Lian, Federico, Rotabakk, Bjørn Tore, Skipnes, Dagbjørn, Siikavuopio, Sten I.
Published in Journal of food composition and analysis (01.08.2024)
Published in Journal of food composition and analysis (01.08.2024)
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Journal Article
Microbiological Food Safety of Seaweeds
Løvdal, Trond, Lunestad, Bjørn Tore, Myrmel, Mette, Rosnes, Jan Thomas, Skipnes, Dagbjørn
Published in Foods (06.11.2021)
Published in Foods (06.11.2021)
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Journal Article
Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network
Pero, Milad, Askari, Gholamreza, Skåra, Torstein, Skipnes, Dagbjørn, Kiani, Hossein
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study
de Mezquia, David Alonso, Arrieta, Uxue, Bou-Ali, M. Mounir, Altin, Ozan, Coskun, Eda, Løvdal, Trond, Skipnes, Dagbjørn, Van Droogenbroeck, Bart, Sarghini, Fabrizio, Erdogdu, Ferruh
Published in Innovative food science & emerging technologies (01.06.2024)
Published in Innovative food science & emerging technologies (01.06.2024)
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Journal Article
Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods
Lerfall, Jørgen, Jakobsen, Anita Nordeng, Skipnes, Dagbjørn, Waldenstrøm, Lene, Hoel, Sunniva, Rotabakk, Bjørn Tore
Published in Journal of food science (01.12.2018)
Published in Journal of food science (01.12.2018)
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Journal Article
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves
Astráin-Redín, Leire, Skipnes, Dagbjørn, Cebrián, Guillermo, Álvarez-Lanzarote, Ignacio, Rode, Tone Mari
Published in Foods (29.03.2023)
Published in Foods (29.03.2023)
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Journal Article
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
Løvdal, Trond, Droogenbroeck, Bart Van, Eroglu, Evren Caglar, Kaniszewski, Stanislaw, Agati, Giovanni, Verheul, Michel, Skipnes, Dagbjørn
Published in Foods (27.06.2019)
Published in Foods (27.06.2019)
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Journal Article