Modeling the formulation pH of elderberry syrup with multiple weak acids
Fragedakis, Nicholas, Skinner, Caitlin R., Shriner, Mileah, Ruinsky, Mollie, Yang, Seo Young, Wine, Robert P., Johnston, Lynette, Breidt, Fred
Published in Journal of food science (01.08.2023)
Published in Journal of food science (01.08.2023)
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Journal Article
IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
Breidt, Fred, Skinner, Caitlin R., Shriner, Mileah, Ruinsky, Mollie, Yang, Seo Young, Wine, Robert P., Johnston, Lynette
Published in SoftwareX (01.12.2023)
Published in SoftwareX (01.12.2023)
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Journal Article