Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making
Curic, D., Novotni, D., Skevin, D., Rosell, C.M., Collar, C., Le Bail, A., Colic-Baric, I., Gabric, D.
Published in Food research international (01.08.2008)
Published in Food research international (01.08.2008)
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Journal Article
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
Novotni, D., Ćurić, D., Galić, K., Škevin, D., Neđeral, S., Kraljić, K., Gabrić, D., Ježek, D.
Published in Food science & technology (01.04.2011)
Published in Food science & technology (01.04.2011)
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Journal Article
Effect of maturity and geographical region on anthocyanin content of sour cherries
Pedisic, Sandra, Dragovic-Uzelac, Verica, Levaj, Branka, Skevin, Dubravka
Published in Food technology and biotechnology (01.01.2010)
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Published in Food technology and biotechnology (01.01.2010)
Journal Article
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes: Innovative baking technologies: new starches, functional bread and cereal products
NOVOTNI, D, CURIC, D, GALIC, K, SKEVIN, D, NEDERAL, S, KRALJIC, K, GABRIC, D, JEZEK, D
Published in Food science & technology (2011)
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Published in Food science & technology (2011)
Journal Article
Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae
Mrvčić, Jasna, Stanzer, Damir, Stehlik-Tomas, Vesna, Škevin, Dubravka, Grba, Slobodan
Published in Journal of bioscience and bioengineering (01.04.2007)
Published in Journal of bioscience and bioengineering (01.04.2007)
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Journal Article
The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil
Škevin, Dubravka, Rade, Desanka, Štrucelj, Dubravka, Mokrovšak, Željko, Neđeral, Sandra, Benčić, Đani
Published in European journal of lipid science and technology (01.09.2003)
Published in European journal of lipid science and technology (01.09.2003)
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Journal Article
Influence of medium chain triglycerides (MCT) on the oxidative stability of oils and fats present in preterm infant formulae
Raic, M. (Pliva Food Devision Research, Zagreb (Croatia)), Strucelj, D, Skevin, D. (Zagreb Univ. (Croatia))
Year of Publication 1997
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Year of Publication 1997
Conference Proceeding