Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy
Wesley, I.J., Larsen, N., Osborne, B.G., Skerritt, J.H.
Published in Journal of cereal science (01.01.1998)
Published in Journal of cereal science (01.01.1998)
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Journal Article
The Effect of High Mr Glutenin Subunit Composition on the Results from Tests Used to Predict Durum Wheat Quality
Kovacs, M.I.P., Howes, N.K., Leisle, D., Skerritt, J.H.
Published in Journal of cereal science (01.07.1993)
Published in Journal of cereal science (01.07.1993)
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Journal Article
The glutenin macropolymer of wheat flour doughs: structure–function perspectives
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Book Review
Journal Article
Immunological homologies between wheat gluten and starch granule proteins
Skerritt, J.H., Frend, A.J., Robson, L.G., Greenwell, P.
Published in Journal of cereal science (01.09.1990)
Published in Journal of cereal science (01.09.1990)
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Journal Article
Quantification of the urea herbicide, diuron, in water by enzyme immunoassay
Lee, N. (CSIRO, North Ryde, NSW, Australia.), Skerritt, J.H, Thomas, M, Korth, W, Bowmer, K.H, Larkin, K.A, Ferguson, B.S
Published in Bulletin of environmental contamination and toxicology (01.10.1995)
Published in Bulletin of environmental contamination and toxicology (01.10.1995)
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Journal Article
Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy
Wesley, I.J., Larroque, O., Osborne, B.G., Azudin, N., Allen, H., Skerritt, J.H.
Published in Journal of cereal science (01.09.2001)
Published in Journal of cereal science (01.09.2001)
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Journal Article