Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products
Mataragas, M., Zwietering, M.H., Skandamis, P.N., Drosinos, E.H.
Published in International journal of food microbiology (31.07.2010)
Published in International journal of food microbiology (31.07.2010)
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Journal Article
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers
Chorianopoulos, N.G, Giaouris, E.D, Skandamis, P.N, Haroutounian, S.A, Nychas, G.-J.E
Published in Journal of applied microbiology (01.06.2008)
Published in Journal of applied microbiology (01.06.2008)
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Journal Article
Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages
Kapetanakou, A.E., Kollias, J.N., Drosinos, E.H., Skandamis, P.N.
Published in International journal of food microbiology (16.01.2012)
Published in International journal of food microbiology (16.01.2012)
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Journal Article
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
Skandamis, P.N., Stopforth, J.D., Kendall, P.A., Belk, K.E., Scanga, J.A., Smith, G.C., Sofos, J.N.
Published in International journal of food microbiology (15.12.2007)
Published in International journal of food microbiology (15.12.2007)
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Journal Article
Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes
Skandamis, P.N, Brocklehurst, T.F, Panagou, E.Z, Nychas, G.-J.E
Published in Journal of applied microbiology (01.10.2007)
Published in Journal of applied microbiology (01.10.2007)
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Journal Article
Meat spoilage during distribution
Nychas, George-John E., Skandamis, Panos N., Tassou, Chrysoula C., Koutsoumanis, Konstantinos P.
Published in Meat science (2008)
Published in Meat science (2008)
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Journal Article
Conference Proceeding
Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens
Grivokostopoulos, N.C., Makariti, I.P., Tsadaris, S., Skandamis, P.N.
Published in Food microbiology (01.09.2022)
Published in Food microbiology (01.09.2022)
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Journal Article
Quantifying the spoilage and shelf-life of yoghurt with fruits
Mataragas, M., Dimitriou, V., Skandamis, P.N., Drosinos, E.H.
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Journal Article
Investigating boundaries of survival, growth and expression of genes associated with stress and virulence of Listeria monocytogenes in response to acid and osmotic stress
Makariti, I.P., Printezi, A., Kapetanakou, A.E., Zeaki, N., Skandamis, P.N.
Published in Food microbiology (01.02.2015)
Published in Food microbiology (01.02.2015)
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Journal Article
Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels
SCHVARTZMAN, M. S, BELESSI, C, BUTLER, F, SKANDAMIS, P. N, JORDAN, K. N
Published in Journal of food protection (01.11.2011)
Published in Journal of food protection (01.11.2011)
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