The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice
Sokołowska, B., Skąpska, S., Fonberg-Broczek, M., Niezgoda, J., Chotkiewicz, M., Dekowska, A., Rzoska, S.
Published in High pressure research (01.03.2012)
Published in High pressure research (01.03.2012)
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Journal Article
Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice
Sokołowska, B., Skąpska, S., Fonberg-Broczek, M., Niezgoda, J., Chotkiewicz, M., Dekowska, A., Rzoska, S. J.
Published in High pressure research (01.03.2013)
Published in High pressure research (01.03.2013)
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Journal Article
The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice
Sokołowska, B., Skąpska, S., Fonberg-Broczek, M., Niezgoda, J., Rutkowska, M., Chotkiewicz, M., Dekowska, A., Rzoska, S. J.
Published in High pressure research (01.03.2013)
Published in High pressure research (01.03.2013)
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Journal Article
DPA Release and Germination of Alicyclobacillus acidoterrestris Spores under High Hydrostatic Pressure
I, Porebska , Waclaw Dabrowski Institute of Agriculture and Food Biotechnology, Department of Fruit and Vegetable Product Technology, 36 Rakowiecka str., 02-532 Warsaw, Poland, B, Sokolowska, S, Skapska, L, Wozniak, M, Fonberg-Broczek, SJ, Rzoska
Published in Journal of nutrition & food sciences (2015)
Published in Journal of nutrition & food sciences (2015)
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Changes in the order of elution of some organic compounds in high-resolution gas chromatography on polar columns depending on the injection method and water content in the sample
Skapska, Sylwia, Witkiewicz, Zygfryd, Bal, Karol
Published in Journal of Chromatography A (11.04.2003)
Published in Journal of Chromatography A (11.04.2003)
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Journal Article
Changes in the antioxidant capacity of edible mushrooms during lactic acid fermentation
Skapska, S, Owczarek, L, Jasinska, U, Halasinska, A, Danielczuk, J, Sokolowska, B.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)
Published in Żywność (2008)
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Published in Żywność (2008)
Journal Article
Juices and beverages with controlled phenolic content and antioxidant capacity
Owczarek, L, Jasinska, U, Osinska, M, Skapska, S.(Institute of Agricultural and Food Biotechnology, Warsaw (Poland). Dept of Fruit and Vegetable Products Technology)
Published in Polish journal of food and nutrition sciences
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Published in Polish journal of food and nutrition sciences
Journal Article
Effect of ultra high pressure (UHP) and temperature on the volatiles and piperine content of black pepper (Piper nigrum L.)
Skapska, S, Kostrzewa, E, Jendrzejczak, Z. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland). Zaklad Technologii Przetworow Owocowych i Warzywnych), Bal, K, Karlowski, K, Fonberg-Broczek, M, Porowski, S, Morawski, A
Published in Herba polonica (2002)
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Published in Herba polonica (2002)
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Application of capillary isotachophoresis for analysis of juices and soft drinks. Pt. 1. Determinatin of lactic and acetic acid in fermented vegetable juices
Skapska, S, Danielczuk, J, Koc, M.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)
Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (2006)
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Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (2006)
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Application of capillary isotachophoresis for analysis of juices and soft drinks. Pt. 2. Determination of preservatives in soft drinks
Skapska, S, Danielczuk, J, Koc, M.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)
Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (2006)
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Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (2006)
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Separation and preliminary characteristics of beta-damascenone precursors from apples by chromatographic-sensory method application
Skapska, S. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland))
Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (1992)
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Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (1992)
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Elaboration of method for garlic evaluation with respect to the usefulness in flavor extracts production. Pt. 1
Skapska, S. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)), Karwowska, K
Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (1990)
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Published in Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland) (1990)
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