by Sivakamasundari, S. K., Priyanga, S., Moses, J. A., Anandharamakrishnan, C.
Published in Critical reviews in food science and nutrition (2022)

by Vishali, D.A., Monisha, J., Sivakamasundari, S.K., Moses, J.A., Anandharamakrishnan, C.
Published in Journal of controlled release (28.04.2019)

by Sivakamasundari, S. K., Moses, J. A., Anandharamakrishnan, C.
Published in Journal of food measurement & characterization (01.12.2020)

by Vallikkadan, Muhammed Shijas, Dhanapal, Logesh, Dutta, Sayantani, Sivakamasundari, S. K., Moses, J. A., Anandharamakrishnan, C.
Published in Food engineering reviews (01.06.2023)

Published in Biointerface Research in Applied Chemistry (15.02.2022)

by Sethupathy, Priyanka, Sivakamasundari, S. K., Moses, Jeyan. A., Anandharamakrishnan, Chinnaswamy
Published in International journal of food engineering (01.03.2021)

by Sivakamasundari, S. K., Ganapath, G., Pintu, C., Moses, J. A., Anandharamakrishnan, C.
Published in Emerging Technologies for the Food Industry (2024)

by Knoerzer Kai, Muthukumarappan Kasiviswanathan
Published in Innovative Food Processing Technologies - A Comprehensive Review, Volume 1-3 (2021)

by Vijayalakshmi, S, Sivakamasundari, S.K, Moses, J.A, Anandharamakrishnan, C
Published in Alginates (25.02.2019)